DAY Recipe

INGREDIENTS

4 quarts milk (thickly soured)
1 teaspoon salt
3 tablespoons butter (no substitutions)

DIRECTIONS

Cut milk through several times with a long sharp knife, then heat slowly to 90F or scald until curd is very dry.

Remove from heat and place in a damp cheesecloth bag.

Press under a heavy weight for 12 to 24 hours or until cheese is dry.

Force through a cheese sieve or grate finely.

Place in [...]

INGREDIENTS

1 (15ounce)can cherries
1 1/2 tablespoons cornstarch
1 1/2 tablespoons lemon juice
1-2 tablespoon cooking sherry , if desired (optional)
1/8 cup chopped nuts, if desired (optional)
1/8 cup shredded coconut, if desired (optional)

DIRECTIONS

Preheat oven to 300 degrees.
Drain cherries, reserving juice, and pour the juice into a saucepan.
Whisk the cornstarch in the juice.
Add lemon juice.
Cook over low heat, until thickened, stirring occasionally.
Pou cherries into a 1 quart baking dish.
Pour the thickened juice over fruit.
Heat 20 minutes in [...]

INGREDIENTS

1 cup self-rising flour
1 cup sugar
15 ounces fruit cocktail (do not drain)

DIRECTIONS

Mix flour and sugar.
Gently mix in fruit cocktail.
Bake in small casserole dish at 350 degrees for about 30 minutes, till bubbly and golden brown.
Mixture will double in size while baking.
Can be served warm or room temperature.
Top with vanilla ice cream or whipped cream.

INGREDIENTS

18 ounces roll pillsbury refrigerated peanut butter cookie dough
1/2 cup Reese’s pieces
1/2 cup mini M&Ms plain chocolate candies
1/2 cup salted peanuts
12Reese’s peanut Butter cups, unwrapped (from 6 1.6 oz packages)

DIRECTIONS

Heat oven to 350 degrees F.
Into large bowl, break up cookie dough.
Stir in reeses pieces,m&m’s, and peanuts.
Drop dough by scant 1/4 cupfuls 3 inches apart onto ungreased cookie sheets.
Flatten each with fingers to 3/4 inch thickness.
Bake 11-15 [...]

INGREDIENTS

1 cup sour cream
1 cup Cool Whip
1 cup pineapple chunks
1 cup mandarin oranges
1 cup cherries (Red or Green)
1 cup fruit cocktail
1 cup mini marshmallows

DIRECTIONS

Mix sour cream & Cool Whip well.
Drain pineapples, cherries, oranges & fruit cocktail. Add to sour cream & Cool Whip.M.
ix well.
Add marshmallows mixing well.
Smooth down, cover and refrigerate for at least 4 hours or overnight.