DAY Recipe

INGREDIENTS

24vanilla cupcakes
12chocolate cupcakes
2 (16ounce)cans white frosting
green food coloring
red food coloring
sesame seeds
simple syrup

DIRECTIONS

To assemble:.
Cut tops off all cupcakes (buns).
Cut thin ring from vanilla bottoms (tomato).
Turn half vanilla cupcakes inverted on tray and pipe on green frosting around edge for lettuce.
Top with chocolate top.
Place red frosted thin ring for tomatoes on chocolate one.
Top off with vanilla "bun".
Brush with simple [...]

Makes about 14 servings.

INGREDIENTS
1 quart sweet cider

4 ounces sweet sherry
4 ounces brandy

apple slices

1 pint chilled club soda

DIRECTIONS
Pour the cider, sherry and brandy into a large pitcher. Add chunks of ice or 12 to 16 [...]

Makes 4 servings.

INGREDIENTS
1 quart sweet cider
1 two-inch cinnamon stick

1/2 teaspoon whole cloves

1/4 teaspoon whole allspice
DIRECTIONS
Combine the ingredients in a saucepan and heat to the boiling point. Remove from the heat and allow the spices to steep for [...]

INGREDIENTS

1/2 cup creamy peanut butter
4 tablespoons unsalted butter , room temperature
1 cup light-brown sugar (packed)
2 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour (spooned and leveled)
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup granulated sugar , for rolling dough
36miniature peanut butter cups, chilled and unwrapped

DIRECTIONS

Preheat oven to 350 degrees. Using an electric mixer, cream peanut butter and butter in a mixing bowl until smooth. Add brown sugar; beat until combined, scraping down bowl as needed. Add [...]

INGREDIENTS

1 cup potatoes , peeled and sliced
1 cup celery , sliced
1 cup ground beef, browned and drained
1 cup onions , sliced
1 cup tomatoes , stewed and sliced
salt and pepper

DIRECTIONS

Preheat oven to 350F and grease a 2 quart casserole dish.
Place ingredients in order in prepared dish.
Sprinkle salt and pepper over top.
Bake, covered, for 45 minute or until potatoes are tender.
This recipe can be adjusted to your tastes. I usually add [...]