DAY Recipe

Active time: 20 min Start to finish: 20 min.

Makes 2 servings.

INGREDIENTS
1 tablespoon cumin seeds, toasted andcoarsely ground

1 tablespoon coriander seeds, toasted andcoarsely ground

3 garlic cloves, finely chopped

2 tablespoons olive oil

2 (3/4-inch-thick) pork chops

2 tablespoons coarsely chopped [...]

INGREDIENTS

4 tablespoons canola oil
2 1/2 lbs chuck roast, cut into 1/2 inch cubes
salt & freshly ground black pepper
4 garlic cloves , finely chopped
1jalapeno, finely diced
3 tablespoons dried ancho chile powder
1 tablespoon ground pasilla chile powder
1 tablespoon ground cumin
12 ounces dark beer
5 cups chicken stock
1 (16ounce)can chopped tomatoes , drained
1 tablespoon chipotle chiles in adobo
2 tablespoons honey
12 ounces black beans , drained, rinsed, and drained again
2 tablespoons fresh lime juice
1 cup creme fraiche or sour cream
1 1/2 tablespoons ground cumin
1 teaspoon kosher salt
1/4 teaspoon ground black pepper

DIRECTIONS

Heat two tablespoon of oil in a large [...]

INGREDIENTS

1 1/2 tablespoons ground cumin
420 g chicken breast fillets (without skin)
1 1/2 cups couscous
2 large carrots , peeled, coarsely grated
4green shallots , trimmed, finely chopped
1/3 cup low-fat yogurt

DIRECTIONS

Place cumin on a plate.
Trim any excess fat from chicken.
Coat the chicken with cumin.
Heat a large non stick frying pan over medium-high heat.
Add chicken and cook fro 4 mins on each side or until brown and cooked through.
Remove from heat.
Set aside for [...]

INGREDIENTS

2 tablespoons vegetable oil
1/2 teaspoon cumin seeds
1 cup dry basmati rice
1 3/4 cups water
salt

DIRECTIONS

Heat the oil in a medium size saucepan over a medium-high heat. Drop in the cumin seeds, and cook until they splutter. Do not allow the cumin seeds to burn or become really dark brown in color. Add the rice and fry it in the oil for about 1 minute.
Add the [...]

INGREDIENTS

2 teaspoons chipotle chiles in adobo , minced
1 teaspoon ground cumin
2 teaspoons fresh cilantro leaves , chopped
kosher salt
2 tablespoons unsalted butter , at room temperature
ground black pepper
2whole bone-in skin-on chicken breasts (about 1 1/2 pounds each)
1 tablespoon vegetable oil

DIRECTIONS

Adjust oven rack to middle position; heat oven to 450 degrees.
Line bottom of broiler pan with foil, place broiler pan rack on top; set aside.
In small bowl, mix minced chipotle chiles in [...]