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At The Painted Table in Seattle, Washinton, the fish comes with just the beet broth, but the beets themselves are delicious, too.

Makes 4 servings.

INGREDIENTS
7tablespoons butter
1/2cup thinly sliced shallots
1/2cup dry white wine
1bay leaf
2tablespoons minced fresh thyme
3medium beets, peeled, halved [...]

Makes 4 servings.

INGREDIENTS
2tablespoons whole coriander seeds
1 1/3cups fresh breadcrumbs made from crustless sourdough bread
1/2cup shelled pepitas, toasted
1teaspoon salt1/2cup all purpose flour
2large eggs
46-ounce sea bass fillets4tablespoons (1/2 stick) butter
2tablespoons olive oil
lemon wedges
DIRECTIONS
Heat heavy small skillet over medium heat. Add [...]

Hazelnut-Crusted Goat Cheese Nibblers

INGREDIENTS

2 tablespoons vegetable oil
flour
8 ounces goat cheese, sliced into 1/2 inch rounds
2 eggs , beaten
1 cup hazelnuts , finely ground
1/2 cup mayonnaise

DIRECTIONS

Heat vegetable oil in a large skillet over medium-high heat.Working in batches, dredge each goat cheese slice in flour, dip into the egg and then coat with hazelnuts.

Fry cheese slices in hot oil for 1 minute per side or until golden brown.

Drain on paper towels [...]

Crusted Honey Mustard Chicken

INGREDIENTS

3/4 cup light honey mustard dressing
1/8 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons fresh dill , chopped
1scallion, finely sliced
1 cup corn flakes, crumbled
1 lb boneless skinless chicken breasts , flattened

DIRECTIONS

Preheat over to 425 degrees.

Place corn flakes crumbles on sheet pan and coat with cooking spray. Cook until slightly browned.
In a small bowl combine honey mustard dressing, salt, pepper, dill and scallions. Remove 1/3 cup and set aside.

After being browned place [...]

Macadamia Crusted Prawns With Coconut Chutney

INGREDIENTS
for the prawns
2 lbs prawns, peeled and deveined (10-12 count per pound)or
1 large shrimp , peeled and deveined (10-12 count per pound)
1 1/2 cups raw unsalted macadamia nuts
1 1/2 cups panko orother other dry breadcrumbs
1 teaspoon murray river australian pink salt orother finishing other finishing salt
1 teaspoon coarsely ground fresh black pepper
3/4 cup all-purpose flour
2 large eggs , beaten
for the coconut chutney
2 cups pineapple juice
2 cups unsweetened dried shredded coconut
1/2 teaspoon ground cumin
1/2 tablespoon ground coriander
1 tablespoon ground ginger
1/2 tablespoon red pepper flakes
3 tablespoons chopped cilantro

DIRECTIONS

Preheat oven to 450°F and line a baking sheet with parchment paper.
To make the [...]

November 2008
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