DAY Recipe

For a savory and simple dinner, serve this trout with some roasted potatoes and a green salad tossed with pears and crumbled blue cheese.

Makes 2 servings.

INGREDIENTS
1/2 cup hazelnuts

2 (10- to 12-oz) brook trout, cleaned

1 large egg

2 [...]

INGREDIENTS

1/3 cup macadamia nuts, toasted and coarsely ground
2 tablespoons breadcrumbs
1/2 tablespoon all-purpose flour
1/2 tablespoon Smart Balance butter spreadorother regular tub other regular tub margarine
cooking spray
1 lb mahi mahi
salt and pepper
1 teaspoon light coconut milk or coconut milk

DIRECTIONS

Preheat oven to 425 degrees F.
Mix nuts, bread crumbs, flour, and tub margarine.
Line a baking sheet with foil and spray with cooking spray. Lay fish on the foil, and sprinkle with salt and pepper.
Bake fish [...]

Here’s a centerpiece dish that really lives up to the name. Uncork a Cabernet Sauvignon, red Bordeaux or red Super-Tuscan.

Makes 10 servings.

INGREDIENTS
8tablespoons olive oil
22 1/4- to 2 3/4-pound pieces beef tenderloin (thick end), trimmed6garlic cloves, minced
2 1/2tablespoons minced [...]

Makes 2 servings.

INGREDIENTS
1/4cup minced fresh basil
1/4cup plus 2 tablespoons fresh breadcrumbs made from crustless french bread
1/4cup (packed) freshly gratedparmesan cheese
2tablespoons (1/4 stick) butter, room temperature
2teaspoons coarse-grained mustard28-ounce veal loin chops (each about 1 1/2 inches thick)
1tablespoon olive oil
DIRECTIONS
Preheat oven [...]

At The Painted Table in Seattle, Washinton, the fish comes with just the beet broth, but the beets themselves are delicious, too.

Makes 4 servings.

INGREDIENTS
7tablespoons butter
1/2cup thinly sliced shallots
1/2cup dry white wine
1bay leaf
2tablespoons minced fresh thyme
3medium beets, peeled, halved [...]