DAY Recipe

Note that this recipe calls for either walnuts or almonds and either water or crème de cacao. Use the walnuts and ice water for the Caramelized apple and pear Pie, and the almonds and crème de cacao for the Chocolate-Almond Pie.

[...]

Complete the entrée with roasted red-skinned potatoes and boiled green beans. Serve pumpkin cheesecake for dessert.

Makes 2 servings; can be doubled.

INGREDIENTS
3/4cup herb-seasoned dry stuffing mix
2tablespoons chopped fresh parsley
1teaspoon grated lemon peel
112-ounce cod fillet, quartered
3tablespoons butter, meltedlemon wedges
DIRECTIONS
Preheat [...]

INGREDIENTS

3 cups shredded zucchini (1 1/2)
3/4 cup egg substitute (or 3 medium eggs)
1/3 cup all-purpose flour
1/2 teaspoon salt
8 ounces shredded part-skim mozzarella cheese (1 cup)
2 small tomatoes , halved & thinly sliced (I also like to use some grape tomatoes because they are pretty on the pizza)
1/2 cup chopped onions , preferably purple ones
1/2 cup julienned green peppers (I usually use only a 1/4 cup)
1/4 cup sweet red peppers (this is my addition)
1 teaspoon dried oregano
1/2 teaspoon dried basil
3 tablespoons shredded parmesan cheese

DIRECTIONS

Preheat oven to 450 degrees.
In a bowl, combine zucchini and [...]

“One of the most unusual restaurants in our area is Kemo Sabe,” says Laura Bates of San Diego, California. “Co-chef and co-owner Deborah Scott combines influences from around the world to create interesting
dishes—including the restaurant’s signature appetizer of fried Brie with jalapeño jelly. I’d love to serve it to my friends.”
Place a small bowl of [...]

Makes one 9-inch crust.

INGREDIENTS
1 1/4cups all purpose flour
1/4cup whole wheat flour
1tablespoon sugar
1/2teaspoon salt
1/2cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
1large egg yolk
3tablespoons (or more) ice water
DIRECTIONS
Blend first 4 ingredients in processor. Add chilled butter and cut [...]