DAY Recipe

“During my first trip west of the Mississippi, I had dinner at an extraordinary restaurant called The Fort, in Morrison, Colorado,” says Marcia Walsh of Westford, Massachusetts. “I enjoyed both the ambience and the food, especially the rib roast.”The vegetable-herb coating gives the roast extra flavor. This is an easy holiday entrée.

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“Dinner at the Montauk Seafood Grill was an ideal way to cap off a day of skiing in Vail,” Julie Harris of Redwood City, California. “The salmon covered with an unusual breadcrumb coating is something I would like to make for a dinner party.”

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Active time:10 min Start to finish:10 min

Makes enough for a 24-centimeter cheesecake.

INGREDIENTS
1 1/2 cups (5 oz) finely ground graham crackers or cookies such as chocolate or vanilla wafers or gingersnaps

5 tablespoons unsalted butter, melted

1/3 cup sugar

1/8 [...]

Makes 8 servings.

INGREDIENTS
crust
3tablespoons (or more) ice water
1large egg yolk
1 1/3cups all purpose flour
1/4cup yellow cornmeal
1tablespoon sugar
1/2teaspoon salt
1/2cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces

filling
6ounces cream cheese, room temperature
1/2cup sugar
1/2cup (packed) golden brownsugar
2large eggs
1large egg yolk
1cup canned [...]

A terrific all-purpose pie crust from Elinor Klivans. Use it during the hol-iday season and all year long.

Makes one 9-inch crust.

INGREDIENTS
1 1/3cups all purpose flour
1tablespoon sugar
1/2teaspoon salt
6tablespoons (3/4 stick) chilled unsalted butter, cut into1/2-inch pieces
2tablespoons chilled solid vegetable [...]