DAY Recipe

The milk chocolate frosting provides a subtle and delicious contrast to the dark chocolate cake. Either imported or domestic milk chocolate works well.

Makes 10 to 12 servings.

INGREDIENTS
cake
4ounces unsweetened chocolate
1/2cup hot water1 3/4cups cake flour
1teaspoon baking soda
1/2teaspoon salt
1/2cup (1 [...]

INGREDIENTS
Salad
1 large napa cabbage , chopped (you may use other cabbages but I like this one best)
5scallions, diced (green onions)
1/2 cup finely grated carrots (I process in food processor)
1/4-1/2 cup butter (I use about 4 tbls.)
2 (3ounce)packages ramen noodles (don’t use soup flavoring)
1/2 cup sesame seeds
1/2 cup sliced almonds
1/4 cup sunflower seeds
Dressing
1 cup sunflower oilora a light olive oil
1 teaspoon soy sauce
1 teaspoon toasted sesame oil
1/2 cup rice vinegar
1 cup sugar or
1/2 cup honey
salt and pepper

DIRECTIONS

Mix cabbage, scallions and carrots in a large bowl, set aside.
Melt butter in a frying pan [...]

INGREDIENTS

3 cups baked mashed sweet potatoes
1 cup sugar
2beaten eggs
1/3 cup milk
1 teaspoon vanilla
1/2 cup margarine
1/4 cup flour
1/2 cup brown sugar
1/2 cup chopped pecans
2 1/2 tablespoons margarine , melted

DIRECTIONS

Mix first 6 ingredients for the filling.Place in a greased casserole dish (I use an 8×8).
Mix remaining 4 ingredients for the topping.
Pour over filling mixture.
Bake at 350 for 30-40 minute or until light browning appears.

INGREDIENTS

16 ounces Heath candy bars
2 cups heavy cream (or whipping cream)
2 large eggs
1 cup whole milk
3/4 cup sugar
2 teaspoons vanilla

DIRECTIONS

Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks.
You should have about 1 cup. Place the chucks in a bowl, cover and freeze.
Whisk the egg in amixing bowl until light and fluffy, 1 to 2 minutes.
Whisk in the sugar, a little at a time, [...]

INGREDIENTS

1 cup unsalted butter , softened
1 cup dark brown sugar , packed
1/3 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups all-purpose flour
1 cup old fashioned oats
1 cup sweetened flaked coconut
1 1/4 cups coarsely chopped pecans
1 1/2 cups Andes peppermint crunch baking chips

DIRECTIONS

Preheat oven to 300°F.
Using an electric mixer, cream the butter, brown sugar, and granulated sugar until fluffy (about 3 minutes).
Beat in egg and vanilla extract.
On low speed, add baking soda, salt, and then flour.
Mix [...]