DAY Recipe

INGREDIENTS

1 cup brown sugar
1/2 cup sugar
7/8 cup vegetable oil
2 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon nutmeg
1 egg , beaten
1 cup buttermilk
1-1 1/2 cup walnuts , chopped
1 tablespoon cinnamon

DIRECTIONS

Mix sugars and oil.
Add flour, baking soda, salt, and nutmeg.Mix well.
Remove 6 tablespoons of mixture and reserve for crumb topping.
Add egg and buttermilk to the larger portion of the mixture.Stir well.Put in 9X13.
To reserved crumb mixture, add nuts to taste and cinnamon.
Sprinkle over cake batter.Bake at 350 for 35-40 [...]

INGREDIENTS
Crumbs
1/2 cup light brown sugar
1/2 cup flour
1/4 cup creamy peanut butter
2 tablespoons butter , melted
Cake
1/2 cup creamy peanut butter
1/4 cup butter , softened
1 cup light brown sugar
2 cups sifted flour
2 eggs
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup milk

DIRECTIONS

CRUMBS:.
Mix together the brown sugar, flour, peanut butter, and melted butter until crumbly; set aside.
CAKE:.
Preheat oven to 375°F.
Grease and flour a 13 x9 inches pan.
Cream together the peanut butter and butter until light and fluffy.
Slowly beat in the brown sugar.
Add the eggs, one [...]

INGREDIENTS

1 1/2 cups graham cracker crumbs
3/4 cup walnuts , finely chopped
3/4 cup brown sugar , firmly packed
1 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/2 cup unsalted butter , melted
2 cups cake flour
1 cup granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter , at room temp
2 eggs
1 1/2 teaspoons vanilla extract
1 cup milk

DIRECTIONS

Preheat oven to 350 degrees.
Butter and flour a 10-inch tube pan, a 9-inch spring form pan or an 8-inch square pan.
To make the streusel, in a medium bowl, combine the Graham cracker crumbs, [...]

INGREDIENTS

1/2 loaf country bread
1/2 cup parmesan cheese (about 1 1/2 ounces -freshly grated )
1 tablespoon sage (chopped fresh)
1/4 cup unsalted butter
2 tablespoons Dijon mustard
3/4 lb skinless chicken legs (2 whole )
3/4 lb boneless skinless chicken breast halves (2)

DIRECTIONS

Tear bread into pieces and in a food processor pulse until finely ground.
In a large bowl stir together 2 cups bread crumbs, Parmesan, sage, and salt and pepper to taste.
Melt butter and stir in mustard and [...]

INGREDIENTS
potatoES
2 1/4 lbs sweet potatoes , peeled and chopped
1 cup half-and-half
3/4 cup packed brown sugar
1 teaspoon salt
2 teaspoons vanilla
2 eggs
TOPPING
1 1/2 cups miniature marshmallows
1/4 teaspoon salt
1/2 cup flour
1/4 cup packed brown sugar
2 tablespoons chilled butter , cut into small pieces
1/2 cup pecans , chopped

DIRECTIONS

Preheat oven to 375°F.

Place potatoes in boiling water and simmer for 20 min, or until tender; drain and cool slightly.

Place potatoes in a large bowl; add half and half, 3/4 cup brown sugar, 1 tsp salt and vanilla and beat at [...]