DAY Recipe

Active time:10 min Start to finish:10 min

Makes enough for a 24-centimeter cheesecake.

INGREDIENTS
1 1/2 cups (5 oz) finely ground graham crackers or cookies such as chocolate or vanilla wafers or gingersnaps

5 tablespoons unsalted butter, melted

1/3 cup sugar

1/8 [...]

Makes one 9-inch Crust.

INGREDIENTS
nonstick vegetable oil spray
6tablespoons (3/4 stick) unsalted butter
1ounce bittersweet (not unsweetened) or semisweet chocolate, chopped
30chocolate wafer cookies
DIRECTIONS
Spray 9-inch-diameter glass pie dish with nonstick spray. Stir butter and chocolate in heavy small saucepan over low [...]

INGREDIENTS

9 inches unbaked pastry shells
1 (8ounce)package cream cheese , Softened
1 (14ounce)can sweetened condensed milk
1/4 cup lemon juice
3 tablespoons light brown sugar
2 tablespoons cornstarch
1 (16ounce)can whole berry cranberry sauce
1/4 cup cold butter (or Margarine)
1/3 cup unsifted flour
3/4 cup chopped walnuts (optional)

DIRECTIONS

Preheat oven to 425 degrees.

Bake pastry shell for 8 minutes; remove from oven.

Reduce oven temperature to 375 degrees.

In a large mixer bowl beat cheese until fluffy.

Gradually beat in sweetened condensed milk until smooth.

Stir in lemon juice.

Pour into prepared pastry shell.

In a [...]

INGREDIENTS

1 1/2 cups all-purpose flour or
1 2/3 cups freshly ground soft wheat flour or oat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large ripe bananas , mashed
3/4 cup sugar
1 egg , lightly beaten
1/2 cup butter or margarine , melted
TOPPING
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter or margarine

DIRECTIONS

In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well.
Stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups three-fourths full.
Combine the first three topping ingredients; cut in butter until crumbly.
Sprinkle over [...]

INGREDIENTS

1 cup brown sugar
1/2 cup sugar
7/8 cup vegetable oil
2 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon nutmeg
1 egg , beaten
1 cup buttermilk
1-1 1/2 cup walnuts , chopped
1 tablespoon cinnamon

DIRECTIONS

Mix sugars and oil.
Add flour, baking soda, salt, and nutmeg.Mix well.
Remove 6 tablespoons of mixture and reserve for crumb topping.
Add egg and buttermilk to the larger portion of the mixture.Stir well.Put in 9X13.
To reserved crumb mixture, add nuts to taste and cinnamon.
Sprinkle over cake batter.Bake at 350 for 35-40 [...]