DAY Recipe

Great served as a side dish with roast chicken, pork chops or veal chops.

Makes about 10.

INGREDIENTS
2tablespoons plus 1/2 cup vegetable oil
18- to 9-ounce russet potato, unpeeled, cut into 1/3-inch cubes
1small onion, chopped
1 1/4cups (packed) grated gruyère cheese (about 5 [...]

INGREDIENTS
Black eyed pea Croquettes
1/2 cup breadcrumbs (Panko)
1 (15ounce)can black-eyed peas (rinsed, drained)
1jarred roasted red pepper (chopped)
1 green onion (white and green part, chopped)
1 1/4 cups fresh cornbread (crumbled)
2 tablespoons finely chopped fresh mint
1 large egg (lightly beaten)
1 teaspoon kosher salt , plus additional
kosher salt , for seasoning
1/2 cup mayonnaise
1 tablespoon red chili sauce , such as Sriracha
canola oil , for deep frying
fresh ground black pepper
Dandelion Greens
1 bunch baby dandelion greens, well washed and trimmed
1/2 shallot (finely chopped)
2 teaspoons creole mustard
2 tablespoons apple cider vinegar
1/4 cup extra virgin olive oil
1/4 lb ham (tasso, chopped)
kosher salt & freshly ground black pepper

DIRECTIONS

To [...]

INGREDIENTS

1 (14 3/4ounce)can salmon , drained and de-boned
2 eggs , beaten
12saltine crackers, crushed
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
1/2 cup cornmeal
1/2 cup oil (for frying)

DIRECTIONS

Combine salmon, eggs, saltines, salt, and pepper in a bowl.
Shape into patties.
Coat each patty with cornmeal.
If you have the time to spare, refrigerate patties for 1-2 hours (although it’s not necessary to do this if you’re in a hurry).
Fry patties in oil until golden.

INGREDIENTS

1 (14 3/4ounce)can pink salmon
2 eggs , lightly beaten
1 small onion , finely chopped
4 tablespoons matzo meal
salt & pepper, to taste
oil, for frying

DIRECTIONS

Separate salmon but save all juice.

Remove bones and skin (if any) from salmon, and then shred the salmon into fine pieces.
Place salmon into mixing bowl adding the juice from the salmon, beaten eggs, onion, salt, pepper, and matzo meal - mix well.

Form [...]

INGREDIENTS

1 cup textured vegetable protein, rehydrated in
vegetarian beef broth
1 cup quinoa , soaked in water for a day (raw)
1 cup mashed potatoes , thick
1/2 cup seasoned bread crumbs
2-3 tablespoons nutritional yeast
1 onion
4 garlic cloves
fresh parsley , to taste
green onions , to taste
nutmeg , to taste
salt and pepper, to taste
oil (for deep frying)

DIRECTIONS

In a food processor, purée the onion, garlic cloves, parsley, green onions, nutmeg, salt and pepper.
Mix together the TVP, quinoa, mashed potatoes, breadcrumbs, [...]