DAY Recipe

INGREDIENTS

2/3 cup instant potato flakes
1/3 cup parmesan cheese
2 teaspoons parsley flakes , if desired (optional)
3/4 teaspoon garlic salt
3 1/2 lbs frying chicken , skinned if desired
1/3 cup margarine or butter , melted

DIRECTIONS

Heat oven to 375. Grease or line with foil and grease 15×10×1-inch baking pan or 13×9-inch pan.
Combine potato flakes, parmesan cheese, parsley flakes and garlic salt in medium bowl; stir until well mixed. Dip chicken pieces in margarine; roll in potato flake [...]

Active time: 1 hr Start to finish: 1 hr

Makes 12 tacos, serving 4 to 6

INGREDIENTS
6 cups plus 6 tablespoons canola or vegetable oil

12 taco shells

1 tablespoon fresh lime juice

4 skinless, boneless red snapper fillets (2 lb), [...]

INGREDIENTS
Glaze
3 tablespoons lavender honey
2 tablespoons boiling water
1 teaspoon fresh coarse ground black pepper
Ducks
2 (4 1/2lb) ducks , neck and giblets removed (Muscovy duck is recommended)
salt
fresh ground black pepper
2 cups boiling water
Sauce
2 tablespoons unsalted butter
3 medium shallots , minced
1 cup demi-glace
1 tablespoon lavender honey, plus
1 teaspoon lavender honey
2 teaspoons red wine vinegar
salt
fresh ground black pepper

DIRECTIONS

Make the glaze: in a small bowl, combine the honey, boiling water, and pepper; stir to blend and set aside.

Preheat oven to 275°; season ducks with salt [...]

INGREDIENTS

1 (2 1/2lb) broiler-fryer chickens , cut in pieces
3/4 teaspoon paprika
1/2 teaspoon basil
1/4 teaspoon garlic salt
1 1/2 cups plain yogurt
1 tablespoon soy sauce
2 teaspoons flour
1/2 teaspoon basil

DIRECTIONS

Wash and dry chicken pieces. Place in shallow baking dish. Combine paprika, basil and garlic salt; sprinkle over chicken pieces.
In a small bowl, stir together 1/2 cup yogurt and soy sauce until smooth. Brush chicken pieces with yogurt mixture.
Bake uncovered at 400° F for 20 minutes. [...]

INGREDIENTS

2 lbs boneless chicken breasts
2 cups flour
1 teaspoon crushed red pepper flakes
1 teaspoon chili powder
1 teaspoon paprika
4 eggs
8 cups crushed Rice Krispies
vegetable oil, to fry chicken in

DIRECTIONS

Cut chicken into 1 x 1.5-inch pieces.
Scramble eggs with 1 tbsp of water.
Add seasonings to the flour.
Dunk the chicken in egg mixture then roll to cover in the flour mixture.
Funk the chicken back into the egg mixture.
Then roll in the crushed Rice Krispies.
Fry [...]