DAY Recipe

Active time: 30 min Start to finish: 30 min

Makes 40 crisps

INGREDIENTS
1 cup sesame seeds, toasted

1 tablespoon coarse salt

1 teaspoon sugar

1/2 teaspoon cayenne

5 tablespoons water

2 tablespoons cornstarch

5 cups vegetable oil

40 won ton wrappers
DIRECTIONS
Stir together seeds, salt, [...]

INGREDIENTS

4 corn tortillas
1/2 cup shredded monterey jack cheese
1/2 cup shredded longhorn cheese
1/2 cup shredded colby cheese
1 (4ounce)can chopped green chilies (optional)
1/2 cup sliced pimientos (optional)

DIRECTIONS

Shred the cheese if you have bricks of cheese. Mix the cheeses together in a bowl.
Lay out the corn tortillas on a baking sheet.
Turn the oven to broil 400°F.
Sprinkle 1 oz. of green chilies on the tortilla if desired.
Evenly distribute the cheese on all four tortillas right to the [...]

INGREDIENTS

1 cup semi-sweet chocolate chips
3/4 cup white chocolate chips
1 1/2 cups oven-toasted crispy rice cereal (such as Rice Krispies)
3/4 cup dried cherries
1/3 cup slivered almonds
1/2 teaspoon vanilla

DIRECTIONS

Cover a large baking sheet with wax paper.

Place semisweet and white chocolate chips in a medium glass bowl; microwave at HIGH 45 seconds. Stir, and microwave an additional 45 seconds or until almost melted. Stir until smooth.
Add cereal and remaining ingredients; stir quickly [...]

INGREDIENTS

3/4 cup sugar
2 teaspoons cinnamon
1/3 cup butter , melted
6 soft taco-size flour tortillas

DIRECTIONS

Lay the tortillas slightly apart on non-stick baking sheets. (or cut into shapes).
Mix sugar and cinnamon brush tortillas with butter. Sprinkle on sugar mixture.
Bake on 350 degree oven until golden brown and crisp, about 15 minute.
Transfer crisps to cooling rack. Serve warm.

INGREDIENTS

2 tablespoons vegetable oil
3 cups chopped sweet onions (such as Vidalia or Maui, about 2 medium)
1 1/2 teaspoons garam masala
1 (8ounce)container creme fraiche or sour cream
1/2 bunch fresh cilantro
1/4 cup extra-virgin olive oil
2 garlic cloves , crushed
6pita breads (or package of mini pita rounds)
chopped fresh chives

DIRECTIONS

For the dip: Heat oil in heavy large skillet over medium heat. Add onions and sauté until slightly softened, about 5 minutes. Reduce heat to medium-low and cook until onions [...]