DAY Recipe

INGREDIENTS

4 cups sliced peeled tart apples
1/2 cup packed brown sugar
2/3 cup all-purpose flour , plus
1 tablespoon all-purpose flour , divided
1/2 cup water
1/4 cup milk
1/2 cup quick-cooking oats
1 (3 1/2ounce)package cook-and-serve butterscotch pudding mix
1/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup cold butter or margarine
ice cream (optional)

DIRECTIONS

Place the apples in an ungreased 11-in. x 7-in. x 2-in. baking dish.
In a bowl, whisk brown sugar, 1 tablespoon flour, water and milk.
Pour over apples.
In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and the remaining flour.
Cut in butter until [...]

INGREDIENTS

1/4 cup extra-virgin olive oil , plus
1 tablespoon extra-virgin olive oil
2 tablespoons Dijon mustard
1 teaspoon worcestershire sauce
1/2 teaspoon caraway seeds , toasted lightly and crushed
3/4 teaspoon kosher salt
fresh ground black pepper
2 lbs Brussels sprouts , ends trimmed, cut through core into quarters
1 tablespoon unsalted butter
1 cup breadcrumbs, coarse and fresh
1/2 cup walnuts , chopped

DIRECTIONS

Position racks in the top and bottom thirds of the oven and heat oven to 400 degrees. Line two rimmed baking sheets with parchment.
In a large [...]

INGREDIENTS
FILLING
9 cups peeled sliced Gala apples (about 3 pounds)
1/2 cup fresh cranberries
1/2 cup apple cider or juice
1/4 cup maple syrup
1 1/2 teaspoons cornstarch
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 dash salt
TOPPING
1 cup oats
1 cup whole wheat pastry flour
1/3 cup coarsely chopped walnuts
1/3 cup maple syrup
1/4 cup unsalted butter , softened
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon salt

DIRECTIONS

Preheat oven to 375°.

To prepare filling, combine apples and next 7 ingredients (apples through dash of salt).
Spoon apple mixture into a 13 x 9-inch baking dish.

To prepare topping, combine oats and remaining ingredients.

Sprinkle over apple mixture. [...]

INGREDIENTS

5 cups apples , sliced
1 cup cranberries
3/4 cup sugar
2 tablespoons flour
1 teaspoon cinnamon
1 cup rolled oats
1/2 cup brown sugar , packed
1/3 cup flour
1/3 cup butter , cold
1/2 cup pecans , chopped

DIRECTIONS

Heat oven to 375°F.

In a large bowl, combine apples, cranberries, sugar, flour, and cinnamon. Toss to coat and spoon into greased 9×13 baking dish.

In a small bowl, combine rolled oats, brown sugar, and flour. Using a pastry blender, cut in butter until crumbly. Stir in pecans.

Sprinkle topping over fruit. [...]

INGREDIENTS

2 kg chat potatoes
200 g prosciutto , halved lengthways (20 slices)
1 bunch fresh rosemary , cut into 4cm sprigs
olive oil flavored cooking spray

DIRECTIONS

Place potatoes in a large saucepan, cover with cold water and bring to the boil. Reduce heat to medium and boil gently, partially covered, until a skewer inserted into potatoes come out easily (about 10 minutes). Drain.
Preheat oven to 220C (430F). Wrap each [...]