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Parsnip Bisque with Crisp Chestnuts Recipe

Makes 4 servings (about 4 cups).

INGREDIENTS
1 small onion, chopped

3/4 lb parsnips, peeled and chopped

1 medium boiling potato, peeled and chopped

2 fresh thyme sprigs

2 teaspoons unsalted butter

freshly ground white pepper

2 cups fat-free chicken broth

1 cup water

8 vacuum-packed whole [...]

Apple-Raspberry Crisp Recipe

A fall favorite that’s topped with vanilla ice cream or lightly sweetened whipped cream.

Makes 6 servings.

INGREDIENTS
1cup (packed) golden brown sugar
1tablespoon plus 1/2 cup all purpose flour
2 1/2pounds granny smith apples (about 5 large), peeled, quartered, cored, thinly sliced
1cup [...]

Crisp Roast Duck

INGREDIENTS

1 (5-6lb) whole duck
2 cups boiling water
1 tablespoon kosher salt
1 teaspoon black pepper

DIRECTIONS

Put oven rack in middle position and preheat oven to 425°F.
If necessary, cut off wing tips with poultry shears or a sharp knife. Remove and discard excess fat from body cavity and neck, then rinse duck inside and out. Prick skin all over with a sharp fork. Fold neck skin under [...]

Blueberry Apple Crisp

INGREDIENTS

4 cups sliced peeled tart apples
2 cups blueberries
2 tablespoons brown sugar
1 cup all-purpose flour , divided
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 egg , beaten
1/2 cup butter , melted

DIRECTIONS

Place apples in a greased 11-in. x 7-in. x 2-in. baking dish.
Top with blueberries.
Mix brown sugar and 2 tablespoons flour; sprinkle over fruit.
Combine sugar, baking powder, salt,cinnamon, nutmeg and remaining flour.

Stir in egg with a fork until mixture is crumbly.

Sprinkle over fruit; drizzle with butter. [...]

Pear Crisp

INGREDIENTS

8 medium ripe pears , peeled and thinly sliced
1/4 cup orange juice
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
TOPPING
1 cup all-purpose flour
1 cup old fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon baking powder
1/2 cup cold butter
fresh mint (optional)
additional sliced pears (optional)

DIRECTIONS

Toss pears with orange juice; place in a greased 13×9×2-inch baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over the pears.
In a large bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly.
Sprinkle [...]

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