DAY Recipe

INGREDIENTS

1/4 cup butter or margarine
1/4 cup firmly packed brown sugar
2 tablespoons hungry jack microwave ready regular syrup
1/4 cup chopped pecans or walnuts
1 (8ounce)can refrigerated crescent dinner rolls
1 tablespoon sugar
1/2 teaspoon cinnamon

DIRECTIONS

Heat oven to 375 degrees.

In 8 or 9-inch ungreased round cake pan.

Combine butter, brown sugar and syrup place in a microwave safe bowl and melt.
Blend well.
Remove dough from can in 2 rolled sections.
DO NOT UNROLL DOUGH.
Cut each roll of dough into 6 slices.
In small bowl, combine [...]

INGREDIENTS

1 1/4 ounces active dry yeast
1 cup warm water
1 cup melted butter
1/2 cup sugar
3 eggs
1/2 teaspoon salt
4-4 1/2 cups flour

DIRECTIONS

In small bowl, dissolve yeast in warm water.
In a mixing bowl, beat butter and sugar together.
Add eggs, salt and yeast mixture.
Mix in enough flour for dough to leave sides of bowl and is soft.
Do not knead this.
Cover and refrigerate overnight.
Punch dough down.
Turn onto floured surface; divide in half.
Roll each half [...]

INGREDIENTS
DOUGH
3 cups sifted flour
1/2 lb butter or margarine
3egg yolks, beaten
1 (1/4ounce)packet dry yeast
1/2 cup warm creamor milk
1 tablespoon sugar
1/8 teaspoon vanilla
Nut Filling
2 lbs ground walnuts
1 cup sugar
4egg whites, beaten stiff
1 teaspoon vanilla

DIRECTIONS

DOUGH:
Blend flour and butter thoroughly using a pastry blender if desired.
Add egg yolks and yeast cake which has been dissolved in cream.
Add sugar and vanilla.
Chill dough if it is too soft to roll out easily.
Divide into 2 parts and roll each into a 12-inch circle or larger.Cut [...]

INGREDIENTS

8 ounces refrigerated crescent dinner rolls
1 (4ounce)package cream cheese
1/4 cup mayonnaise
1/4 cup celery , chopped
1 cup chopped cooked chicken breasts
salt and pepper

DIRECTIONS

Unroll the crescent rolls and place on the bottom of an ungreased cookie sheet to form an 11 x 7 inch sheet.
Press the perforations together to seal.In a medium-sized bowl, make a chicken salad by combining the cream cheese, mayonnaise, celery, chicken, salt and pepper.
Spread the [...]

INGREDIENTS

3 tablespoons jalapeno jelly
3 tablespoons cranberry jelly
16cocktail franks
16crescent rolls, raw

DIRECTIONS

Unroll rolls flat, separated.
Mix the two jellies together.
Spread evenly on rolls.
Place cocktail frank in middle of wide side.
Fold wide side over frank and roll down to tip.
Place on ungreased cookie sheet.
Bake at 350°F for about twenty minutes.
As ovens vary, watch that they do not burn.