DAY Recipe

The recipe for these melt-in-your-mouth pecan crescent cookies has been in my family for years,” says Marilynn Bonecki of Marengo, Illinois. “They can be made a couple of weeks in advance, but it’s hard to keep them in the house that long.”Be sure to chill the dough overnight before shaping and baking the cookies.

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makes 16 rolls.

INGREDIENTS
1cup warm water (105°f to 115°f)
1envelope dry yeast
1cup lukewarm milk
1large egg
1tablespoon sugar
5cups (about) unbleached all purpose flour2tablespoons olive oil
2 1/2teaspoons salt3tablespoons unsalted butter
3cups finely chopped onions (about 2 medium)1large egg beaten with 1 tablespoon whole milk [...]

INGREDIENTS
Meat Filling
1/2 lb bulk pork sausage
1/2 lb ground beef
3/4 cup chopped onions
1 tablespoon parsley flakes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 small garlic clove , finely minced
pepper
1 (6ounce)can tomato paste
Cheese filling
1/4 cup grated parmesan cheese
1 cup cottage cheese
1 egg
Crust
2 (8ounce)cans refrigerated crescent dinner rolls
4 slices mozzarella cheese
1 tablespoon milk
1 tablespoon sesame seeds

DIRECTIONS

Heat oven to 375°F In a skillet cook sausage and ground beef over medium high heat. When cooked through, stir in the remaining meat filling ingredients. Reduce heat, simmer uncovered five minutes, stirring occasionally.
In a small [...]

INGREDIENTS

1 tablespoon dried yeast
1/4 cup water (110 degrees Fahrenheit)
1/2 cup butter or margarine (1 stick)
3/4 cup milk
1/2 cup sugar
3 eggs
3/4 teaspoon salt
4 1/2 cups flour (may need slightly more or less depending on humidity)
2-4 tablespoons melted butter , for brushing on dough

DIRECTIONS

Combine yeast and water. Let stand five minutes until it foams.

Melt butter in saucepan. As soon as melted, add milk & remove from heat.

Beat eggs with wire whisk or wooden spoon in large bowl. Add sugar & salt.

Add [...]

INGREDIENTS

1 (1/4ounce)package yeast
1 cup warm water
2 eggs , slightly beaten
1/2 cup sugar
1/2 cup oil
1 cup warm milk
1 teaspoon salt

DIRECTIONS

Mix water and yeast let stand.
Mix eggs, sugar, oil, milk and salt.
Add yeast.
Add flour to yeast, stir after each cup.
Cover and let rise for 2 hours.
Flour bread board, divide dough in half.
Knead slightly adding flour until it is no longer sticky.
Roll into a circle and cut with a pizza cutter into 12 [...]