Crêpes de volaille versaillaise
Active time: 2 hr Start to finish: 2 1/4 hr

Makes 8 (brunch main course) servings.

INGREDIENTS
for filling
3/4stick (6 tablespoons)unsalted butter
1/4cup all-purpose flour
1 1/4cups whole milk
1 1/4cups chicken broth
1/4cup chopped shallot
1/2cup chopped mushrooms
2cups finely choppedcooked [...]