DAY Recipe

“The last time I was in Texas, where I’m from originally, I had dinner at Zuni Grill on the San Antonio Riverwalk. I felt right at home when I took a bite of the pecans in the clever, southern-style crème brûlée,” says Linda M. Dunn of Sparks, Nevada.”I’d like to try making it at home.”Toasted [...]

Here’s a rich, creamy classic with a tropical twist. Begin preparing it a day ahead.

Makes 6 servings.

INGREDIENTS
1/2cup plus 6 teaspoons sugar
6large egg yolks
1large egg
2cups whipping cream
2/3cup unsweetened canned coconut milk*
2/3cup flaked sweetened coconut
DIRECTIONS
Preheat oven to 350°F. Place six 3/4-cup [...]

INGREDIENTS

1 cup sugar
2 tablespoons cold water
2 large eggs
2 large egg whites
3 cups 1% low-fat milk
1 teaspoon vanilla extract

DIRECTIONS

Preheat oven to 350 degrees.Boil water in a 4-quart saucepan and reserve for water bath.

Heat 2/3 cup sugar with the cold water on medium heat, stirring occasionally, until the sugar is dissolved and appears a light caramel color.

Whisk together eggs, egg whites, and remaining sugar in a separate bowl until [...]

INGREDIENTS

2 slices bread
1 (8ounce)jar peanut butter (whatever size you have on hand)
1 (8ounce)jar marshmallow creme (whatever size you have on hand)

DIRECTIONS

Lay out your pieces of bread.

Spread desired amount of peanut butter on one slice of bread.

Spread desired amount of marshmallow creme on second slice of bread, being careful not to tear bread (this stuff is sooo good but oh so sticky).

Put pieces of [...]

INGREDIENTS

8-10 ounces cod fish fillets
3 tablespoons butter
1/2 cup heavy cream
1/2 teaspoon garlic salt
1/4 cup grated parmesan cheese

DIRECTIONS

In a non-stick skillet combine butter, cream and garlic salt on med/high to high heat.
Add cod fillet and cook until flaky turning once.
Plate Cod on warmed plate and garnish with Parmesan cheese.