what is on the menu today ?
INGREDIENTS
1 (10ounce)can cream of chicken soup
1 cup sour cream ranch dip, from the refrigerated case
2/3 cup green onions , chopped
3 cups cooked chicken, chopped
3/4 cup buffalo wing sauce
12 (6inch) tortillas
3 cups cheddar cheese , shredded
DIRECTIONS
Heat oven to 350.Spray a 13×9 inch glass dish.
In a medium bowl mix soup, dip, 1/3 cup onions.In a large bowl mix chicken, and wing sauce until coated.
(reserve 1/2 cup shredded cheese for garnish).
Spoon 2 TBLS soup mix [...]
INGREDIENTS
1 tablespoon vegetable oil
4 boneless pork chops , 3/4-inch thick
1 (10 3/4ounce)can Campbell’s Cream of mushroom Soup
5 ounces milk
1 (1ounce)package ranch dressing mix
1 dash paprika
ranch-style rice
DIRECTIONS
Heat oil in skillet. Add chops and cook until browned.
Add soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.
Serve with Ranch-Style Rice.