DAY Recipe

Serve this side dish with any roasted meat, such as ham, turkey, or roast beef.Active time: 20 min Start to finish: 40 min

Serves 4.

INGREDIENTS
1 1/3 lb small (1 1/2-inch) onions

1 tablespoon unsalted butter

1 tablespoon all-purpose flour

1 cup [...]

INGREDIENTS

2 lbs pearl onions
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/4 cups cream (20% butterfat)
1 1/2 cups grated carrots

DIRECTIONS

Peel and cook onions.If frozen, defrost and heat through.

Melt butter over low heat in heavy saucepan. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat.
Stir in cream. Bring to a boil, stirring constantly. Boil 1 minute.
Stir in carrots, cook 3 more [...]

INGREDIENTS

1 pint tiniest white pearl onions, peeled and trimmed
2 tablespoons unsalted butter (Kerry Irish Gold)
1/2 cup chicken broth
1/2 cup dry white wine (Fish Eye pinot grigio)
1 cup heavy cream
1/8 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon freshly grated nutmeg
1 teaspoon minced parsley

DIRECTIONS

In a large covered skillet, simmer peeled onions in butter, broth and wine for about 20 minutes, until tender.
Add cream and boil uncovered 4-5 minutes until slightly thickened.
Stir in salt, white pepper and nutmeg.
Pour into serving dish and [...]

Favorite Danish ingredients get dressed up in pretty packages for the holidays. Complete the side dish offerings with some oven-roasted potatoes topped with butter and lightly sprinkled with caraway.

Makes 16.

INGREDIENTS
1 large whole head green cabbage

1 large whole head [...]