what is on the menu today ?
“Dinner at J. Alexander’s in nearby Troy is a treat my family enjoys regularly, and there’s one thing we always order: the chicken soup. says Katie Randlett of Wixom, Michigan.”Although it sounds ordinary, this version definitely isn’t — it has a rich, creamy texture, and it’s full of goodies like pasta, sugar snap peas and [...]
INGREDIENTS
8 ounces penne
3 small carrots , peeled and sliced into coins
2 cups broccoli florets
1 medium zucchini , sliced
1 cup frozen peas
1 lb chicken breasts , cut into 1-inch pieces
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon canola oil
3/4 cup heavy cream
1 cup parmesan cheese , shredded
1 pinch nutmeg
DIRECTIONS
Directions.
1. Cook penne in boiling salted water for 12 minutes. Add carrots, broccoli and zucchini for last 4 minutes of cooking time. Add peas during the last minute. Drain; transfer to a large serving bowl.
2. Meanwhile, sprinkle [...]
INGREDIENTS
1 tablespoon all-purpose flour
1 (10 3/4ounce)can chunky vegetable soup
1/4 cup milk
1/4 teaspoon pepper
1 1/2 cups cooked chicken, cubed
1 (3ounce)package cream cheese , cubed
6refrigerated buttermilk biscuits
DIRECTIONS
In a medium saucepan stir flour into soup.Stir in milk and pepper.
Cook and stir over medium heat till mixture is thickened and bubbly.Cook for 1 minute more.
Stir in chicken and cream cheese.Heat through, stirring to melt cream cheese.
Pour hot chicken mixture into three 10-ounce.
custard cups.Separate [...]
INGREDIENTS
2 tablespoons butter
1 lb boneless chicken breasts , cubed
1/2 onion , diced
3 garlic cloves , chopped fine
1 1/2 cups chicken broth
1 (14 1/2ounce)can diced tomatoes , drained
1 head broccoli , cut in to florets
1/2 teaspoon pepper
1 (8ounce)package cream cheese
1 (1lb)package favorite pasta , cooked
DIRECTIONS
Melt butter in skillet.
Add chicken, onions and garlic and sautee until chicken is browned.
Remove chicken from pan and set aside.
Add chicken broth, tomatoes, broccoli and pepper.
Cook till tender.
Add chicken and simmer another 2-3 minutes.
Stir in cream cheese [...]
INGREDIENTS
2 cups chicken broth
1 1/3 cups red potatoes, cubed and peeled
1 cup frozen corn
1/2 teaspoon fresh garlic , minced
1/4 teaspoon dried thyme
1/4 teaspoon pepper
4 tablespoons flour (use Gluten Free flour if needed)
1 1/3 cups milk (I use Skim)
4 ounces Velveeta cheese , cubed
1 lb boneless skinless chicken , cooked and cubed (I like to season the chicken with salt and pepper before cooking it)
salt , to taste
DIRECTIONS
In a large saucepan, combine the broth, potato, corn, garlic, thyme, and pepper.
Bring mixture to a [...]