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Fall Spice Cracker and Fruit Dip

INGREDIENTS

1 (16ounce)jar marshmallow cream
1 (8ounce)package cream cheese , softened
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg

DIRECTIONS

In large bowl, mix all ingredients until smooth.

Transfer to serving dish; chill.

Lite Graham Cracker Pie Crust

INGREDIENTS

10 large graham crackers (reduced fat or chocolate)
3 tablespoons sugar
3 tablespoons reduced fat margarine or light butter (unmelted and cut into pieces)

DIRECTIONS

Break the graham crackers into pieces and place in the bowl of a food processor.

Process into fine crumbs.

Measure the crumbs and be sure you use 1 1/4 crumbs and no less and no more (adjusst amount).

Return crumbs to food processor, add the sugar, and [...]

Linda’s Graham Cracker Toffee

INGREDIENTS

15 graham crackers
1/2 lb unsalted butter
1/4 teaspoon kosher salt
1/4 cup white sugar
1/2 cup packed brown sugar
2 cups semi-sweet chocolate chips
1 cup ground walnuts

DIRECTIONS

Preheat oven to 425 degrees.
Melt butter, sugars and salt in a saucepan over very low heat. Don’t rush. I have a ‘melt’ setting on my new-fangled stove and that worked great.
Bring to a low boil over medium heat and continue boiling, stirring to prevent burning, for 4 [...]

Cracker Barrel Baked Apple Dumplin’

INGREDIENTS

1 (17 1/2ounce)package frozen puff pastry , thawed
1 cup white sugar
3/8 cup dry breadcrumbs
3 tablespoons ground cinnamon
1 pinch ground nutmeg
1 egg , beaten
4 granny smith apples , peeled, cored and halved
1 cup confectioners’ sugar
1 teaspoon vanilla extract
3 tablespoons milk
pecan streusel
2/3 cup chopped toasted pecans
2/3 cup packed brown sugar
2/3 cup all-purpose flour
5 tablespoons melted butter

DIRECTIONS

Preheat oven to 425°F (220°C). Lightly grease a baking sheet.
Roll out each sheet of pastry to measure 12×12 inches. Cut into quarters, to make 8 - 6 inch squares.
In a small bowl, combine sugar, [...]

Sin on a Cracker

INGREDIENTS

20Ritz crackers, crushed
1 (8ounce)package cream cheese , room temperature
1 cup mayonnaise
1 (3ounce)package hormel real bacon bits
4 stalks green onions , diced
1 cup mozzarella cheese , shredded, room temperature
cooking spray

DIRECTIONS

Preheat oven to 325°F.
Using a rolling pin, crush the crackers in a large sealed self-closing plastic bag.
Mix all other ingredients in a large bowl.
Spread mixture into greased bottom of a glass or ceramic 9×11" pan.
Cover mixture with crushed crackers.
Place pan [...]

October 2008
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