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Can be prepared in 45 minutes or less.
Makes about 16 biscuits.
INGREDIENTS
3 cups cake flour (not self-rising)
1 tablespoon baking powder
1 tablespoon sugar
2 tablespoons coarsely ground black pepper
1 teaspoon table salt
1 1/4 cups heavy cream
2 tablespoons unsalted butter
1/4 teaspoon coarse [...]
Makes about 3 cups.
INGREDIENTS
1 pound small to medium brine-cured green olives (preferably cracked)*
1/4 cup chopped fresh coriander
3 tablespoons chopped fresh mint leaves
peel of 1/2 preserved lemon, cut into julienne strips, plus 3 tablespoons preserved lemon juice to taste
2 [...]
Serves 8 generously.
INGREDIENTS
a 4-rib standing rib roast (trimmed weight about 10 to 10 1/2 pounds)
1 tablespoon black peppercorns, ground coarse
2 teaspoons dried green peppercorns (available at specialty foods shops), ground coarse
1 teaspoon white peppercorns, ground coarse
4 whole allspice, [...]
For the start or close of a millennium (or almost any other significant occasion), this is an opulent but fuss-free combination. Purchase the crabs from a busy fishmonger to ensure absolute freshness. Inexpensive caviar (which is often dyed) can turn the dipping sauce gray; invest a little more if you can. Champagne — not too [...]