DAY Recipe

INGREDIENTS

1 (8ounce)package cream cheese
1 (6ounce)can crabmeat, drained
2 tablespoons onions , chopped
2 tablespoons horseradish
1/2 cup slivered almonds , toasted

DIRECTIONS

Preheat oven to 350*.

Mix cream cheese, crabmeat, onion and horseradish together in a baking dish.

Sprinkle with almonds.

Bake at 350* for 15 minutes.

Serve on water crackers or toast points.

INGREDIENTS
Sauce
1 1/2 tablespoons vegetable oil
1 onion , finely chopped
3 garlic cloves , minced
6 shiitake mushrooms , soaked and sliced
1 green chili pepper , sliced
1 1/2 tablespoons soy sauce
1/4 cup lime juice
1 1/2 tablespoons vinegar , dark chinese
4 1/2 tablespoons sugar
2 tablespoons fish sauce
1 1/2 tablespoons tomato paste
1 1/2 tablespoons ketchup
Mee Krob
1 egg
1/2 teaspoon fish sauce
1/4 teaspoon sesame oil
1 tablespoon vegetable oil
2 cups vegetable oil
1/4 lb shredded pork
4 scallions , shredded
1 cup bean sprouts
4 ounces crabmeat
1/4 teaspoon sugar
1/4 lb rice vermicelli

DIRECTIONS

In a well-seasoned wok or large skillet heat oil and saute onion, garlic, mushrooms and chile until lightly browned.
Add remaining sauce ingredients, stir [...]

INGREDIENTS

1/2 cup olive oil
1 tablespoon minced garlic
1dried hot red chili pepper
1/2 lb lump crabmeat , picked over for cartilage
salt and pepper
1/2 cup dry white wine
1/2 cup minced fresh parsley
1 lb linguine

DIRECTIONS

Set a large pot of salted water to boil.
In a small saucepan, warm the olive oil, garlic, and pepper over low heat until the garlic turns golden brown.
Add the crab, salt and pepper and wine and simmer until reduced slightly.
Add [...]

INGREDIENTS

1 lb fresh lump crabmeat , picked over for shells and cartilage
1 cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon worcestershire sauce
salt
fresh ground black pepper
fine dry breadcrumbs
1/4 cup butter , melted
lemon wedges , seeded

DIRECTIONS

Preheat oven to 375°.

Put the crabmeat in a big bowl; add in the mayonnaise, lemon juice, worcestershire, and salt/pepper.

Mix everything together gently using your hands, lifting the crabmeat up and down in the air.

Divide equal handfuls [...]

INGREDIENTS

1 lb baby eggplants , 4-6 tiny ones
1/4 cup olive oil
2 garlic cloves , lightly crushed and peeled
3dried hot peppers
2 cups chopped tomatoes , drained if canned
2 tablespoons fresh basil
1 lb penne
1/2 lb crabmeat, picked over
salt and pepper
1/2 cup fresh parsley , chopped

DIRECTIONS

Set a large pot of water to boil and salt t well.
Peel the eggplant if desired, then slice off the ends and cut each into three or four long slices.
Heat the olive [...]