DAY Recipe

Crab and mushrooms have always made good dining companions, but never more so than in this velvety soup. Serve it as the first course at a dinner party or as the centerpiece of a soup supper, with corn bread on the side.

[...]

INGREDIENTS
Crab Cakes
1 lb lump crabmeat
1/2 cup seasoned bread crumbs
2 eggs
1/4 cup mayonnaise
1 teaspoon Old Bay Seasoning
1 tablespoon parsley
2 tablespoons worcestershire sauce
1 tablespoon Dijon mustard , of choice
1/2 cup frozen corn kernels
1/2 teaspoon pepper
Remoulade
1 cup mayonnaise
1/4 cup Dijon mustard
1/2lemon, juice of
1 tablespoon parsley
1/2 teaspoon garlic powder

DIRECTIONS

Cakes:.
Add all ingredients together in a medium bowl until well combined.
Refridgerate for 1 hour so the mixture will hold "cake" shape.
Using ice cream scoop, shape mixture in to "cake" or patty shape and dust with light coating of bread [...]

INGREDIENTS

1/2 teaspoon garlic , minced
1 tablespoon onions , minced
1 tablespoon celery , diced
2 tablespoons mayonnaise
1 egg
1/8 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon Dijon mustard
1 teaspoon Old Bay Seasoning
1/4 cup breadcrumbs
1 lb lump crabmeat
2 tablespoons peanut oil, for sauteing

DIRECTIONS

In a large stainless-steel bowl, combine all ingredients except crab meat and bread crumbs.
Using gloved hands, gently mix in crab meat, then add bread crumbs.
Spread a thin layer of plain bread crumbs on your work surface.
Form crab mixture into equal balls, approximately two inches [...]

INGREDIENTS

1 lb crabmeat
1 tablespoon parsley , chopped
1 teaspoon green peppers , chopped
2 eggs
1 slice bread, thick stale cut into small cubes
1 tablespoon prepared mustard
1 tablespoon mayonnaise
1/2 teaspoon salt (or to taste)
ground black pepper (generous shake)
sweet butter (to fry in)

DIRECTIONS

In large bowl, mix all ingredients together well.

Shape into 8 cakes and saute in sweet butter until both sides are crisp and brown.

INGREDIENTS

1 tablespoon mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1/8 teaspoon ground red pepper
1/2 cup fresh lump crabmeat , drained
1 tablespoon cracker crumbs
1 tablespoon green onions , minced
16unpeeled cucumbers , sliced 1/2-inch-thick
paprika (optional)

DIRECTIONS

Combine first 4 ingredients in a bowl; stir well.

Add crabmeat, cracker crumbs, and green onions; stir well.

Spoon 1 teaspoon crab mixture onto each cucumber slice, and sprinkle with paprika, if desired.