DAY Recipe

Marisol likes to serve the Candied Butternut Squash atop the couscous.

Makes 6 servings.

INGREDIENTS
1/4cup olive oil
4cups chopped onions
115-ounce can garbanzo beans (chickpeas), drained
1cup chopped pitted prunes (about 6 ounces)
3cups canned low-salt chicken broth
1/2teaspoon ground cinnamon
2cups couscous (about 12 ounces)1/3cup [...]

INGREDIENTS

1 cup couscous
1 cup chicken broth (I prefer Better Than Bouillon)
1 teaspoon butter
1/4 cup parmesan cheese
1/2 cup frozen peas
salt
fresh ground pepper

DIRECTIONS

Bring chicken broth to a boil.
Add butter, parmesan and cous cous and return to a boil.
Remove from heat. Add peas and cover for five minutes.
Fluff with fork and add salt and pepper to taste.

INGREDIENTS

1 lb ground turkey
1/2 cup couscous , uncooked
3 tablespoons onions , chopped
3 tablespoons Dijon mustard , no salt
1 tablespoon soy sauce
1 tablespoon lemon juice
3 tablespoons tomato paste
1 teaspoon apple juice
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1 dash red pepper sauce
1egg white

DIRECTIONS

Mix all ingredients together in a large bowl.

Form into patties.

Cook on grill until cooked through.