INGREDIENTS

6 large russet potatoes
4 cups flour (Could use Gluten-Free flour)
1 (12ounce)can evaporated milk
3 tablespoons olive oil or butter
salt and pepper

DIRECTIONS

Peel thepotatoes. Using a cheese grater, grate the potatoes and place in a large mixing bowl.
Using a KitchenAide or other stand mixer, Add the flour one cup at a timeuntil the potatoes are not sticky and are able to handle. You may need to add more or [...]