DAY Recipe

INGREDIENTS

2 tablespoons honey
1 tablespoon cinnamon
1 cup cottage cheese
1 medium banana

DIRECTIONS

Put 1 cup cottage cheese (lowfat) in a bowl, top with banana slices.
Shake about 1 tablespoon (or to taste) ground cinnamon then drizzle about 2 tablespoons worth of clover all purpose honey.
Take a spoon and enjoy!

INGREDIENTS

4 tortillas (8-inch )
1 1/2 cups fat-free cottage cheese
1 cup tomatoes , diced
1 cup yellow bell peppers , diced
1/4 cup green onions , diced
1/2 cup carrots , shredded
1/4 cup fresh basil , chopped
1 tablespoon lemon juice
1/2 teaspoon garlic salt
black pepper
4 leaves butter lettuce or romaine lettuce

DIRECTIONS

Combine cottage cheese, tomatoe, yellow pepper, carrots, green onions and basil.

Add lemon juice and seasonings. Toss to blend.

place leaf lettuce on a tortilla and top with about 1 cup of cottage cheese and veggie blend.

Roll and serve.

INGREDIENTS

4 1/2 teaspoons yeast (2 packets)
1/2 cup warm water
2 cups small curd cottage cheese
1/4 cup sugar
2 teaspoons salt
1/2 teaspoon baking soda
2 eggs
4 1/2 cups flour
1/2 cup butter
butter , for greasing pie plates

DIRECTIONS

Sprinkle yeast into warm water, stir well and set aside for a few minutes to sponge.

While that’s working, heat cottage cheese in the microwave (warm to the touch), then combine in a large bowl, with sugar, salt, soda, eggs and ONE cup flour; [...]

INGREDIENTS

1 quart sour milk
1 quart warm water
salt and pepper, to taste
chives , minced (garnish) (optional)
creamor sour cream

DIRECTIONS

Heat sour milk to lukewarm and pour into a cheesecloth bag.
Pour warm water over this; after it has been drained through, repeat twice more.
Tie bag, hang and let drip over sink until "whey is all".
Serve with either sweet or sour cream and season to taste.

INGREDIENTS

1pork butt (shoulder)
3 3/4 lbs seasoning
5 gallons water

DIRECTIONS

Choose a very lean pork butt and trim all remaining fat.Remove the bone and tie in a net.

Mix Sweeter ‘n Sweet 3/4 lb to 1 gallon water.Make up 5 gallons.With a needle, inject this mixture into the pork until it is doubled in size.Soak in remaining cure for 5 days.Be sure it is [...]