DAY Recipe

Mashed sweet potatoes and sautéed green beans make colorful companions. Key lime pie is a refreshing way to wrap up.

2 servings; can be doubled.

INGREDIENTS
3/4cup bottled fruit salsa
1 1/2tablespoons chopped fresh thyme
1/2teaspoon hot pepper sauce
1tablespoon olive oil
3/4teaspoon ground [...]

INGREDIENTS

6baking hens
1/2 cup melted butter
1/2 teaspoon garlic salt
1whole onion , chopped fine
1 tablespoon crushed parsley
1/2 teaspoon salt
1/4 teaspoon pepper

DIRECTIONS

Mix all ingredients except hens.

Clean & cut hens in half.

Pour sauce over hens & bake 1 hour at 350°F.

INGREDIENTS

1/2 cup butter
1 small onion , chopped
1 small red bell pepper , cut in strips
1 small green bell pepper , cut in strips
8 ounces corn , drained
3 cups cornbread stuffing mix
1 cup chicken broth
1/2 teaspoon poultry seasoning
2Cornish hens, l lb. each
1 teaspoon paprika

DIRECTIONS

In a microwave safe 13 X9-inch baking dish, cook 1/4 c butter, onion, pepper strips, and corn on HIGH 3 minutes, stirring once.

Add stuffing mix, poultry seasoning and 1/2 teaspoon salt; mix well.

Place hen; skin [...]

INGREDIENTS

2-4Cornish hens (thawed, if frozen)
2 tablespoons soy sauce
1 cup undiluted frozen orange juice concentrate
1/4 cup sesame oil
1/4 cup honey
1 tablespoon curry powder
1/4 cup water

DIRECTIONS

Preheat oven to 425 degrees.
Rinse hens under cold water until water runs clear and pat dry with paper towels.
Place hens in either a baking dish or small roasting pan just large enough to hold the hens.
In a small bowl, whisk soy sauce with undiluted orange juice [...]

INGREDIENTS

1/2 large potato , diced small
1/2 medium onion , diced small
3/4 lb steak, cube (your choice of steak)
2 tablespoons worcestershire sauce
1/4 cup fresh parsley , chopped
2refrigerated pie crusts
2 tablespoons milk
salt
pepper
beef gravy (optional)

DIRECTIONS

Add first 5 ingredients to a large bowl, season with salt & pepper & mix well.

Roll out pie crusts and cut into 12-4" rounds. (Sam uses a martini glass to cut rounds).

Divide the filling between half the rounds, and cover with [...]