DAY Recipe

INGREDIENTS

3-4 lbs lean corned beef
1/2 cup dry red wine
1 (1 1/4ounce)packet dry onion soup mix
2 tablespoons dark brown sugar

DIRECTIONS

Put corned beef into a roasting pan with a tight fitting lid (use aluminum foil to cover pan under lid to seal better). Pour wine over and spread dried onion soup on top. Pat it down with your hand so it covers the meat well.
Roast the [...]

INGREDIENTS

2 tablespoons butter
1 1/2 cups coarsely shredded cabbage
1/2 (6ounce)package refrigerated diced potatoes with onions (about 1 1/4 cups)
3/4 cup water
1/2 teaspoon salt
1 cup cut-up cooked corned beef

DIRECTIONS

Melt butter in 8-inch skillet.
Stir in cabbage, potatoes, water and salt.
Cook over medium-high heat until liquid is absorbed and bottom is brown, 8 to 12 minutes.
Sprinkle meat into skillet; turn mixture with wide spatula and cook until meat is hot, about 3 minutes.

INGREDIENTS

2-3 lbs corned beef brisket
2 small onions
4 small carrots
2 small potatoes , pared and halved
1/2 green cabbage , cut into wedges
1/3 cup mayonnaise or sour cream
1 tablespoon horseradish
1 dash paprika
1 dash dry mustard

DIRECTIONS

Cook meat as directed on package.

If directions are not available, place meat in Dutch oven, cover with hot water and haet to boiling. Reduce heat; cover tightly and simmer until tender, 3 to 3 1/2 hours.

Or, cook in slow cooker on high 5 hours [...]

INGREDIENTS

1 cup chopped cooked corned beef
1 cup chopped cooked potatoes
1/4 cup finely chopped onions
1 tablespoon snipped parsley
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons salad oil
1/2 cup tomato juice

DIRECTIONS

Mix meat, potatoes, onion, parsley, salt and pepper.

Heat oil in 8-inch skillet.

Spread meat mixture evenly in skillet, brown over medium heat, turning frequently with wide spatula, about 10 minutes.

Stir in tomato juice.

Reduce heat, cover and cook until liquid is absorbed, about 10 minutes.

INGREDIENTS

5 carrots , cut into thirds
5 potatoes , peeled and quartered
1 (12ounce)bottle of irish beer
5-6 lbs corned beef brisket
1 medium head of cabbage , cored and quartered
2 onions , peeled and quartered
5 peppercorns
2 bay leaves

DIRECTIONS

Rinse a beef brisket in cold water to remove any brine and place into a large pot.
Pour beer over the brisket and add water until the meat is covered by the liquid.
Add onions, bay leaves and peppercorns. [...]