DAY Recipe

Makes 8 side-dish servings.

INGREDIENTS
4cups frozen corn kernels (about19 ounces), thawed
4large eggs
1cup whipping cream
1/2cup whole milk
6tablespoons sugar
1/4cup (1/2 stick) butter, room temperature
2tablespoons all purpose flour
2teaspoons baking powder
1teaspoon salt
DIRECTIONS
Preheat oven to 350°F. Butter 8×8×2-inch glass baking dish. Blend all ingredients [...]

Lane Crowther, A contributing editor at Bon Appétit, says that “For twenty-five years our family endured side dishes of canned creamed corn and sweetened baked squash—simply for the sake of tradition. With this soup, I was finally able to convince everyone that a few classic Thanksgiving ingredients (like corn and squash) could be combined in [...]

“When I was a kid, corn was often served with the turkey dinner in our house,” says Jim Fobel, cookbook author. “Even though corn season was over, my mom thought that it seemed appropriate for the meal. Here, I’ve used corn to make little pancakes. The good news is that they can be made a [...]

Makes 8 servings.

INGREDIENTS
1cup yellow cornmeal
1/2cup all purpose flour
3tablespoons sugar
2teaspoons baking powder
3/4teaspoon salt
3/4cup canned creamed corn
1/4cup (1/2 stick) unsalted butter, melted, cooled slightly
1large egg, beaten to blend
DIRECTIONS
Position rack in center of oven; preheat to 400°F. Butter 8-inch square [...]

Michael McLaughlin, cookbook author, says, “Not all Thanksgiving traditions originated decades ago. This recent addition to my holiday menu lineup was inspired by my move to Santa Fe. With locally grown green chilies readily available and pine nuts growing on piñon trees right outside my back door, a southwestern-style stuffing incorporating both ingredients seemed a [...]