DAY Recipe

Active time: 20 min Start to finish: 20 min.

Makes 2 servings.

INGREDIENTS
1 tablespoon cumin seeds, toasted andcoarsely ground

1 tablespoon coriander seeds, toasted andcoarsely ground

3 garlic cloves, finely chopped

2 tablespoons olive oil

2 (3/4-inch-thick) pork chops

2 tablespoons coarsely chopped [...]

Makes 4 servings.

INGREDIENTS
2tablespoons whole coriander seeds
1 1/3cups fresh breadcrumbs made from crustless sourdough bread
1/2cup shelled pepitas, toasted
1teaspoon salt1/2cup all purpose flour
2large eggs
46-ounce sea bass fillets4tablespoons (1/2 stick) butter
2tablespoons olive oil
lemon wedges
DIRECTIONS
Heat heavy small skillet over medium heat. Add [...]

INGREDIENTS

2coriander root, washed & dried well
20 coriander leaves , washed & dried well
2 garlic cloves
1 pinch flaked sea salt
1 large skinless chicken breasts , all fat & sinew removed
2 green onions , finely sliced
2 tablespoons ketjap manis (sweet soy sauce)
10-20 wonton wrappers
100 ml cold water
vegetable oil (for frying)
kitchen paper towels

DIRECTIONS

Scrape and clean coriander roots. Finely chop with garlic and then mash with a little salt to form a paste.

Chop chicken until almost minced. [...]

INGREDIENTS
Sauce
200 ml coconut cream
1/2 cup mirin
1/4 cup rice wine vinegar
2 garlic cloves , finely chopped
6double kaffir lime leaves , finely shredded
2 teaspoons fish sauce
2 teaspoons chilli jam
chicken
1 teaspoon palm sugar
2 teaspoons oyster sauce
1 egg , lightly beaten
1/4 cup sesame seeds
1/4 cup coconut , shredded
1 garlic clove , finely chopped
1/4 cup coriander leaves , finely chopped
4 skinless chicken breasts
2 tablespoons vegetable oil
250 g sugar snap peas

DIRECTIONS

To make the sauce combine all the sauce ingredients in a pan and bring to the boil.
Reduce heat and simmer for a few minutes.
To prepare the [...]

INGREDIENTS

1 bunch fresh mint leaves
1 bunch fresh coriander
6-7 garlic cloves (depending on taste)
1 small fresh ginger
2-4 green chilies
1 teaspoon sugar
1/2 teaspoon salt
2 teaspoons fresh lemon juice

DIRECTIONS

1. Snip of the roots from both the bunches.
2. Peel the garlic cloves and clean the ginger piece.
3. Remove stalks from green chillies.
4. Put all ingredients in a blender, add salt, sugar, and lime juice.
5. Grind to make a smooth paste.
6. Remove in a bowl.
7. Chill to serve.
Green chutney can be refrigerated [...]