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Chocolate, Strawberry & Cookie Parfaits

INGREDIENTS

2 cups cold nonfat milk
1 (1 1/2ounce)package chocolate pudding
1 cup sliced fresh strawberries
6reduced-fat oreo cookies, coarsely chopped
1/4 cup thawed light non-dairy whipped topping

DIRECTIONS

Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 minute or until well blended. Refrigerate 5 minute
Spoon one-third of the pudding mixture evenly into four mugs or parfait glasses; top with layers of half each of the strawberries and [...]

Perfect Sugar Cookie Glaze

INGREDIENTS

1 cup confectioners’ sugar
1 tablespoon light corn syrup
2 tablespoons water or milk
food coloring
1 teaspoon vanilla

DIRECTIONS

Stir sugar, corn syrup, vanilla and the milk together.
Stir in food coloring a few drops at a time until you reach the color desired.
This glaze must be stirred each time you use it or dries with a mottled look.
Yield: 1/2 c glaze.

INGREDIENTS

24saltine crackers
1 cup butter
1 cup firmly packed light brown sugar
1 (12ounce)package milk chocolate chips
1/2 cup chopped pecans or walnuts , toasted

DIRECTIONS

Cover bottom of a 13- x 9-inch aluminum foil-lined pan with crackers.

Microwave butter and brown sugar in a microwave-safe glass bowl on HIGH for 3 to 4 minutes or until sugar dissolves, stirring occasionally.

Pour butter mixture over crackers.

Bake at 325° for 15 minutes or until bubbly.
Remove from oven, [...]

INGREDIENTS

2 3/4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup butter , softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

DIRECTIONS

On waxed paper, combine flour, baking soda, and salt.

In large bowl, with mixer on medium speed, beat butter and sugar 1 minute or until creamy, occasionally scraping bowl with rubber spatula.Add egg and vanilla, beat until well mixed.Reduce speed to low; gradually beat in flour mixture just until blended, [...]

Chocolate Peanut Butter Cookie Pizza

INGREDIENTS

1 (16 1/2ounce) roll pillsbury create ‘n bake refrigerated chocolate chip cookie dough
1 (8ounce)package cream cheese , softened
1/2 cup creamy peanut butter
1 cup powdered sugar
1/4 cup milk
1 cup frozen whipped topping, thawed
3/4 cup hot fudge topping
1/4 cup chopped peanuts

DIRECTIONS

Heat oven to 350°F In ungreased 12-inch pizza pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
Bake 15 to 20 minutes or until golden brown. Cool completely, [...]

November 2008
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