DAY Recipe

INGREDIENTS

1 1/2 lbs beef stew meat , cut in 1-2-inch chunks (I use a chuck roast & cut it up)
1 teaspoon olive oil
1 1/2 cups water
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon ground ginger
1/4 teaspoon cayenne pepper
2 medium sweet potatoes , peeled and cut into 2-inch chunks (or 1 large)
2 small onions , thinly sliced
2 garlic cloves , thinly sliced
1/4 cup basmati rice
1/2 cup unsalted peanuts
1/3 cup dried apricots, halved
1/2 lb green beans , trimmed and cut in half
salt & pepper (to taste)

DIRECTIONS

Season the beef with salt & pepper.
Heat [...]

INGREDIENTS

3 1/2 lbs beef short ribs
1/2 cup water
2 bunches scallions, thinly sliced diagonally
1 garlic clove , minced
1 inch fresh ginger , peeled and minced
1/3 cup soy sauce
1/4 cup rice vinegar
1/4 cup molasses
1/4 cup brown sugar
1/4 cup chili-garlic sauce
1/4 cup hoisin sauce (or plum sauce)
2 limes, juice of
1 tablespoon toasted sesame oil
1 teaspoon cayenne pepper
1/2 teaspoon fresh ground black pepper
2 tablespoons sesame seeds

DIRECTIONS

Trim excess fat off ribs.
In a heavy skillet over medium-high heat, brown the ribs on all sides in batches.Transfer browned ribs to an oval slow cooker (for [...]

INGREDIENTS

1-2 tablespoon olive oil
1 medium onion , finely chopped
1 1/2 cups arborio rice
3 1/2 cups chicken stock
black pepper , to taste for finishing
1-3 tablespoon romano cheese or parmesan cheese , for finishing

DIRECTIONS

Heat oil in cooker using the vegetable function. Add onion and saute until tender and translucent.
Add rice and stock. Lock lid in place.

Select rice function and set timer for 15 minutes.
When cycle is done and all pressure has been [...]

INGREDIENTS

3 lbs beef stew meat , cut into 1-2-inch pieces (I use a chuck roast & cut it up)
8 red chilies , stemmed and coarsely chopped (you can take out the seeds to reduce the heat level)
1/2 small onion , chopped
2 inches fresh ginger , peeled and chopped
3 garlic cloves , chopped
1 stalk lemongrass , tough outer layers removed, tender insides finely sliced
1/3 cup tamarind paste (combined with 1/3 cup warm water)
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1/2 teaspoon chili powder (ground [...]

INGREDIENTS

2 large smoked ham hocks
1 1/2 cups water
2 (12ounce)packages frozen lima beans
2 teaspoons McCormick’s Montreal Brand steak seasoning
1 pinch thyme
1 pinch chives
2 carrots , pared and chunked
2 celery ribs , with leaves diced
1 small onion , diced
2 scallions , diced white part and pale green part

DIRECTIONS

Put the hocks and water into your pressure cooker and set for one hour on high pressure.
When done, remove to a bowl while the rest of the ingredients cook.
Add all the [...]