DAY Recipe

INGREDIENTS

2 lbs pork shoulder
14 ounces barbecue sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
salt
pork dry rub seasonings
1 medium onion
buns

DIRECTIONS

Rub pork with pork rub and salt.
Place in slow cooker high 5 hours.
Take pork shoulder from slow cooker and take all juice out of slow cooker.
Shred with pork shoulder with two forks (pulling a part meat).
Place pulled pork back in slow cooker.
Add your fav bbq sauce, lemon juice, brown [...]

INGREDIENTS

4 lbs lean ground beef
1 tablespoon olive oil
4 medium onions , chopped
3 medium sweet green peppers, chopped
7 garlic cloves , chopped, to taste
2 tablespoons dried oregano (optional)

DIRECTIONS

Heat large nonstick skillet or pot over medium-high heat.
Add half of the beef; cook, stirring to break up meat, for 5 minutes or until no longer pink. Drain in colander. Repeat with remaining beef.
Heat olive oil in large deep fry pan.
Add onion and [...]

INGREDIENTS

3-4whole beets
salt
vinegar

DIRECTIONS

Cut off all but 2 inches of tops.

Save the tops.

Leave whole with root ends.

Place in a ssaucepan covered with salted water and boil until tender [usually, 30-45 minutes, depending on the size of the beets].

Drain and run cold water over beets.

The skins will slip right off with the root ends.

To serve, you can add melted [...]

INGREDIENTS

5 carrots , cut into thirds
5 potatoes , peeled and quartered
1 (12ounce)bottle of irish beer
5-6 lbs corned beef brisket
1 medium head of cabbage , cored and quartered
2 onions , peeled and quartered
5 peppercorns
2 bay leaves

DIRECTIONS

Rinse a beef brisket in cold water to remove any brine and place into a large pot.
Pour beer over the brisket and add water until the meat is covered by the liquid.
Add onions, bay leaves and peppercorns. [...]

INGREDIENTS

6-7 lbs pumpkin (the small ones called “pie pumpkins”)
water
aluminum foil
salt (to taste})

DIRECTIONS

Cut the pumpkin in half crosswise and scoop out the seeds and strings.
Place halves, hollow side down, in a large baking pan covered with aluminum foil and add a little water.
Bake, uncovered, at 375 degrees for 1 1/2 to 2 hours or until fork-tender. Remove.
When cool, scrape pulp [...]