DAY Recipe

INGREDIENTS

2 large navel oranges, juice and zest of
1 lemon, juice and zest of
3 lbs granny smith apples (about 6-8 apples)
3 lbs sweet red apples (about 6-8 apples)
1/2 cup light brown sugar , packed
4 tablespoons unsalted butter
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice

DIRECTIONS

Preheat oven to 400 degrees.
Place the zest and juice of the oranges and lemon in a large bowl.Peel, quarter and core the apples (reserving the peel of 2 of the red apples) and [...]

INGREDIENTS

1 1/2 tablespoons Dijon mustard
1/4 cup lemon juice , freshly squeezed
4-5 tablespoons olive oil
3/4 teaspoon kosher salt
1/2 teaspoon black pepper , freshly ground
4 heads endive
4ripe Hass avocadoes , peeled and seeded

DIRECTIONS

Whisk together the mustard, lemon juice, olive oil, salt and pepper to make a vinaigrette.

Remove a half inch from the stem of each endive, discard the core, and cut the rest across into 1" chunks.Cut the avocados into large pieces.Toss the [...]

INGREDIENTS

1 cup unprocessed wheat bran
1 cup buttermilk (shaken)
4 tablespoons unsalted butter , at room temperature
1/4 cup light brown sugar , lightly packed
2 extra-large eggs , at room temperature
6 tablespoons unsulphured molasses
1 teaspoon grated orange zest
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup raisins
1 cup large-diced bananas
1/2 cup chopped walnuts

DIRECTIONS

Preheat the oven to 350 degrees F.
Place paper liners into 1 (10 or 12-cup) muffin tin.
Combine the bran and buttermilk and set aside.
Cream the butter and sugar in the bowl of an electric [...]

INGREDIENTS

4 cups plain yogurt
1/4 cup sliced almonds , toasted
1/4 cup good honey
1 1/2 teaspoons pure vanilla extract
2 teaspoons grated orange zest
1/2-1 cup peach nectar
1/4 cup raisins
1 peach , peeled and diced
1/2 pint fresh raspberries

DIRECTIONS

Line a sieve with cheesecloth or paper towels and suspend it over a bowl.
Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
Place the thickened yogurt into a medium bowl and add the almonds (reserving 1 [...]