INGREDIENTS

3ripe roma tomatoes (seeded and diced)
6 green onions (sliced thinly)
3 garlic cloves (minced)
3 teaspoons capers
1 (4ounce)can black olives (chopped)
salt & freshly ground black pepper
4 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar
2 teaspoons oregano
1/2 cup parmesan cheese (freshly grated)
25 slices sourdough cocktail bread

DIRECTIONS

Preheat broiler on low.On a non-stick cookie sheet, arrange 25 slices of cocktail sourdough bread squares and brush one side lightly with extra virgin olive oil.Toast under broiler for approximately 3 minutes each side or [...]