DAY Recipe

INGREDIENTS

4 cups sweetened coconut
1/2 cup sugar
2 large egg whites
1/8 teaspoon salt
1 tablespoon cornstarch
1 tablespoon rum

DIRECTIONS

Preheat oven to 350°F Line baking sheet with parchment paper. Place coconut into a food processor and pulse several times until finely chopped (into small rice size bits only).

In a large bowl, whisk together egg whites, sugar and salt until smooth. Whisk in cornstarch and rum (or you can use vanilla). Stir in [...]

INGREDIENTS

14 ounces golden caster sugar, divided (375 g)
4 ounces butter , softened (120 g)
6 ounces self raising flour (175 g)
1 teaspoon baking powder
2 eggs
3 limes, juice and zest of
400 g coconut milk , divided

DIRECTIONS

Preheat oven to 180°C.
Butter and line the base of a loaf tin with baking parchment.
Put 6 oz (175g) of the sugar in a bowl with the butter, flour, baking powder, eggs, and the zest of 2 limes.
Split the coconut [...]

INGREDIENTS

1/2 cup all-purpose flour
1/2 cup light brown sugar
1 teaspoon cinnamon
1 large egg
1/4 teaspoon baking soda
1 1/2 cups sweetened flaked coconut
1/2 teaspoon salt
1/2 cup dried cranberries
1/2 cup unsalted butter , at room temperature

DIRECTIONS

Preheat oven to 350.

Combine flour, cinnamon, baking soda and salt in a bowl. Mix and set aside.

In a separate bowl, cream butter and sugar until smooth. Add egg and blend. Add flour mixture and blend.
Stir in coconut and dried fruit until thoroughly mixed. [...]

INGREDIENTS

2 tablespoons oil
1 (13 1/2ounce)can coconut milk
1 small onion , diced
1 tablespoon minced garlic
2 tablespoons minced ginger
1 lb shrimp
1/2jalapeno, seeded and thinly sliced in rings
salt
pepper
fresh cilantro

DIRECTIONS

Heat the oil in a large skillet over med heat.Add onion, garlic, and ginger and saute until translucent.
Add coconut milk and simmer until reduced by half - 3-4 minutes.
Add shrimp and chile pepper and simmer, stirring occasionally, until shrimp is fully cooked, about 4-5 [...]

INGREDIENTS

1 1/2 lbs sweet potatoes
3/4 cup light coconut milk
1 tablespoon minced fresh ginger
1/2 teaspoon salt

DIRECTIONS

Prick sweet potatoes with a fork in several places.
Microwave on High until tender all the way to the center, 10 to 15 minutes.
Alternatively, place in a baking dish and bake at 425 degrees F until tender all the way to the center, about 1 hour.

When cool enough to handle, peel [...]