DAY Recipe

INGREDIENTS

3/4 cup butter , softened
1/2 cup sugar
1 egg
1 teaspoon vanilla
2 cups flour
3/4 cup shredded coconut
1 1/2 teaspoons baking powder
1/4 teaspoon salt
FILLING
1/4 cup butter , softened
3/4 cup confectioners’ sugar
2 teaspoons milk
1/4 teaspoon coconut extract
raspberry preserves (seedless)

DIRECTIONS

Cream butter and sugar in a mixer bowl until light and fluffy. Add in egg and vanilla.
In another bowl, combine flour, baking powder, salt and coconut.
Mix butter and flour mixtures til a soft dough forms.
Shape or scoop into 1" balls and place on a parchment lined baking [...]

INGREDIENTS

1unbaked 10-inch pie shell
Filling
1 1/4 lbs sweet potatoes
1 cinnamon stick
2-3 whole cloves
1 inch fresh ginger
1 pinch anise (optional)
2 cups pumpkin puree (or 1 15oz can)
2 eggs
2 tablespoons butter , melted
1/2 cup granulated sugar
1/2 cup brown sugar , packed
2 tablespoons flour
1/2 teaspoon salt
1/2 cup coconut milk
Topping
1 cup heavy cream
3 tablespoons sugar

DIRECTIONS

Peel sweet potatos and cut into chunks.
Place in shallow baking pan in 1/2 inch water.
Break cinnamon sticks, peel and cut ginger in small pieces, scatter among sweet potato pieces along with cloves and pinch of anise.
Cover with [...]

INGREDIENTS

2 cups coconut
4 cups flour
2 teaspoons baking powder
1 1/2 cups sugar
1 1/2 cups water

DIRECTIONS

Combine shredded cocunut, sugar and water. Blend flour and baking powder together. Mix all ingredients to a doughy texture adding a little flour as needed so it is not too sticky. Wrap in aluminum foil and bake in oven at 350 for 1 hr to 1 1/2 hurs until lightly golden. This [...]

INGREDIENTS

4 cups sweetened coconut
1/2 cup sugar
2 large egg whites
1/8 teaspoon salt
1 tablespoon cornstarch
1 tablespoon rum

DIRECTIONS

Preheat oven to 350°F Line baking sheet with parchment paper. Place coconut into a food processor and pulse several times until finely chopped (into small rice size bits only).

In a large bowl, whisk together egg whites, sugar and salt until smooth. Whisk in cornstarch and rum (or you can use vanilla). Stir in [...]

INGREDIENTS

14 ounces golden caster sugar, divided (375 g)
4 ounces butter , softened (120 g)
6 ounces self raising flour (175 g)
1 teaspoon baking powder
2 eggs
3 limes, juice and zest of
400 g coconut milk , divided

DIRECTIONS

Preheat oven to 180°C.
Butter and line the base of a loaf tin with baking parchment.
Put 6 oz (175g) of the sugar in a bowl with the butter, flour, baking powder, eggs, and the zest of 2 limes.
Split the coconut [...]