DAY Recipe

INGREDIENTS

1 cup butter
2 cups celery , chopped
1 cup onions , chopped
1 teaspoon poultry seasoning
1 1/2 teaspoons sage leaves , crumbled
1/2 teaspoon pepper
1 1/2 teaspoons salt
1 teaspoon thyme leaves , crumbled
2 eggs , beaten
4 cups chicken broth
6 cups Italian seasoned breadcrumbs (finely ground kind)

DIRECTIONS

Mix butter, celery, spices, eggs & broth together in crock pot.
Add the bread crumbs and stir to blend.
Cook in slow cooker on high for 45 minutes, reduce heat to low for 6 hours.

INGREDIENTS

1/4 cup warm water
1 teaspoon sugar
4 ounces dry yeast
2 1/2 cups flour
1 teaspoon salt
3/4 cup water
2 tablespoons baking soda
1 cup cold water

DIRECTIONS

Combine yeast, warm water and sugar with pinch of salt in a dish and leave to foam for 5 minutes. Sift flour and remaining salt in a medium bowl. Add yeast mixture and 3/4 cup water and stir until everything comes together. Knead on a lightly floured surface until smooth.
Place [...]

INGREDIENTS

2 1/2 cups white bread, sliced into 1/2 -inch cubes
1/3 cup olive oil , plus
1 tablespoon olive oil
1 head romaine lettuce , washed and spun dry
1 garlic clove , peeled and halved lengthwise
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg , soft-boiled
3 tablespoons lemon juice , fresh squeezed
1/2 teaspoon worcestershire sauce
1/4 cup romano cheese , freshly grated

DIRECTIONS

Preheat oven to 450°F.
Toss bread cubes with 1 tablespoon olive oil in large bowl, then spread on baking sheet.
Bake, uncovered, 8 to 10 minutes, turning occasionally, [...]

INGREDIENTS

1 (12ounce)jar fat free chicken gravy
1 1/2 cups frozen peas, thawed
1 (2ounce)jar chopped pimiento , undrained
1/8 teaspoon ground sage
1 teaspoon dried parsley flakes
1/8 teaspoon black pepper
2 cups diced cooked chicken breasts
3/4 cup nonfat sour cream

DIRECTIONS

In a large skillet, combine chicken gravy, peas, and undrained pimiento.
Stir in parsley flakes, sage and black pepper.
Add chicken.
Mix well to combine.
Cook over medium heat for 5 minutes, stirring occasionally.
Stir in sour cream.
Lower heat and simmer for 3-4 minutes [...]

INGREDIENTS

1 1/2 lbs ground beefor turkey
3/4 cup Quaker Oats (uncooked)
1/2 cup ketchup
1 egg , lightly beaten
1 tablespoon worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/2chopped onion

DIRECTIONS

1. Preheat oven to 350 degrees F.
2. Combine all ingredients in large bowl.
3. Shape metloaf mixture into 10×6 inch loaf on rack of broiler pan.
4. Bake 50 to 55 minutes or until meatloaf doneness (160 degrees F.) beef, 170 degrees for turkey), until center and juices show no pink [...]