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Classic Baja-Style Fish Tacos

INGREDIENTS
Batter
1 cup beer , plus
2 tablespoons beer (NOT DARK)
1 cup all-purpose flour
1 1/2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon dried Mexican oregano
1/2 teaspoon fresh ground black pepper
SAUCE
2/3 cup mayonnaise
1/3 cup plain yogurt
1 tablespoon chopped chipotle chiles , seeded
1 teaspoon adobo sauce (from chipotle can)
1 teaspoon Dijon mustard
1 teaspoon lime juice
2 tablespoons chopped cilantro
1/2 teaspoon kosher salt
Fish for Tacos
8 cups vegetable oil, for deep-frying
1 cup all-purpose flour
1 lb cod fish fillets , cut into 3 by 1/2 inch wide strips. (tilapia, Alaskan pollack, catfish or mahimahi can be substituted)
24 corn tortillas
Garnishes
finely shredded red cabbage
lime wedges
cilantro
fresh salsa
pico de gallo (Pico De Gallo)

DIRECTIONS

Make the Batter:.
Combine [...]

Classic Oven-Fried Chicken & Biscuits

INGREDIENTS

1 broiler-fryer chicken
1 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
1/2 cup butter or oleo
your favourite biscuits

DIRECTIONS

Mix flour, salt, pepper, & paprika in a paper sack.
Melt butter/oleo in a shallow baking dish (13×9×2) in oven.
Shake 3 or 4 pieces of chicken in the sack, coating thoroughly.
Remove baking dish from oven & place chicken, skin side down, in a single layer.
Bake 45 minutes and then turn.
In the meantime make your [...]

The Classic Yankee Pot Roast

INGREDIENTS

4 lbs boneless beef roast
shortening
1 (10 3/4ounce)can campbell’s tomato soup
1 cup chopped onions
1 large garlic clove , chopped

DIRECTIONS

In large heavy pan, brown pt roast in shortening.

Pour off fat.

Stir in tomato soup, onion, & garlic.

Cover & simmer 3 hours or until tender.

Stir & skim off fat.

Thicken gravy, if desired.

Easy Classic Cheese Cake

INGREDIENTS

1 1/3 cups graham cracker crumbs
2 tablespoons sugar
1 1/2 teaspoons cinnamon
6 tablespoons melted butter
3 (8ounce)packages cream cheese
1 cup sugar
3 eggs , well beaten
1/2 teaspoon vanilla extract
1 pint sour cream
3 tablespoons sugar
1/2 teaspoon vanilla

DIRECTIONS

Mix together first 4 ingredients & pat into bottom of spring form pan or 3" deep pie pan.

Beat together, IN ORDER, the next four ingredients.

Pour into pie shell & bake 20 minute at 375°F.

Whip last 3 ingredients.

Pour over baked pie.

Bake 5 minute at 500°F
Cool & chill.

Serve [...]

Classic Kugel (Passover)

INGREDIENTS

6 large baking potatoes
1 large onion , can use 2 medium
3 eggs , separated
4 tablespoons matzo meal , can substitute potato flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons vegetable oil, plus extra for greasing the panor chicken fat , plus extra
vegetable oilor chicken fat , for greasing the pan

DIRECTIONS

Preheat oven to 375 degrees F.
Peel potatoes and grate them into ice water.
If grating with a food processor, cut the potatoes into large chunks befroe adding [...]

October 2008
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