DAY Recipe

INGREDIENTS

2 (6 1/2ounce)cans clams
2 medium potatoes , cut into 1/2 inch cubes
1 (14 1/2ounce)can diced tomatoes , undrained
1 1/2 cups spicy tomato juice or vegetable juice
1 large diced onion
4 stalks celery , chopped
1 green pepper , chopped
1 bay leaf
4-5 sprigs fresh thyme
4 slices bacon , cooked and crumbled

DIRECTIONS

Drain the clams (saving the juice) and put clams into the fridge.
In a 3.5 or 4 quart slow cooker, combine clam liquid, potatoes, tomatoes, tomato juice, onion, celery, green pepper, bay leaf, and thyme.
Cover [...]

INGREDIENTS

2 (18 1/2ounce)cans ready to serve New England clam chowder
1 (6 1/2ounce)can chopped clams
1/2 teaspoon dried thyme
1/4 teaspoon fresh ground black pepper
4 slices bacon , cooked crisp and crumbled

DIRECTIONS

Pour soup into 2 quart sauce pan.

Add chopped clams and 2 tablespoons of juice from clams.

Add thyme, salt and pepper.

Stir all together and heat over medium heat until bubbly then let simmer on low for 20 minutes.

Place in individual bowls [...]

INGREDIENTS

3 (6 1/2ounce)cans clams , drained (reserve 1/4 cup liquid)
2 eggs , separated
1 cup flour
2 teaspoons baking powder
1/4 cup butter , melted
1/2 teaspoon salt
1/2 teaspoon pepper
oil (for deep frying)

DIRECTIONS

Combine clams, liquid and egg yolks in a medium bowl.
Add flour. baking powder, melted butter, salt and pepper.
Mix well.
Beat egg whites to stiff peaks.
Fold into clam mixture.
Chill over night.
Heat oil in a deep fryer or large frying pan to 375°F Drop mixture by teaspoonfuls, do [...]

INGREDIENTS

1/2 cup margarine
1 medium onion , chopped fine
2 garlic cloves , minced
1/2 cup breadcrumbs
1/4 cup fresh parsley or
2 teaspoons dried parsley
1/4 cup parmesan cheese
2 (6ounce)cans minced clams with juice
2 tablespoons lemon juice
1 dash hot pepper sauce
8 ounces mozzarella cheese , cut in cubes
paprika (to garnish)

DIRECTIONS

Place 1/2 cup margarine in 1.5 quart oven safe casserole dish.Cover and microwave on high for 30 seconds or until margarine is melted.

Add onion and garlic.Cover and microwave on high for 3-4 minutes or until onion is [...]

INGREDIENTS

2 tablespoons butter
1 cup fat-free half-and-half
1 (12ounce)can low-fat evaporated milk
2 (12ounce)cans canned clams , with juice
1 (8 3/4ounce)can corn
1 potato , cubed
1 small onion , sliced
2 tablespoons cornstarch
1 teaspoon parsley
1 cup mushrooms (optional)
1 dash Old Bay Seasoning (optional-I’m from Maryland, so I love Old Bay!)

DIRECTIONS

Saute onions, and mushrooms, if desired, in butter on medium heat in a medium stockpot.
Add half and half, evaporated milk and cornstarch and reduce heat to med-low.
Stir until slightly thickened, adding more cornstarch as needed.
Add clams, with [...]