DAY Recipe

Active time: 45 min Start to finish: 1 hr

Makes 6 servings.

INGREDIENTS
for citrus vinaigrette

2 tablespoons thawedpassion-fruit purée or juice

3 tablespoons fresh orange juice

2 tablespoons fresh lemon juice

1 1/2 tablespoons fresh lime juice

1 tablespoon sherry vinegar or malt [...]

With the addition of a citrus custard as a filling and a sprinkling of coconut over the frosting, this would be known as a Robert E. Lee cake.
Active time: 1 hr Start to finish: 2 1/2 hr

Serves [...]

The French often serve flavored wine as an aperitif. This one has a base of red wine infused with orange, lemon, vanilla and cloves; it is later mixed with raspberry brandy and sugar. The drink is best at cool room temperature, accompanied by nibbles such as olives, almonds and crudités. It also makes an excellent [...]

You can select any type of bottle you like for this citrus-scented spirit, but choosing a wide-neck one makes it a snap to place the citrus peel into the vodka. For easy gift wrapping, tie ribbons around the neck to match the colors of the peels. Tell the recipient to use the vodka in orange [...]

INGREDIENTS

8 ounces couscous , Dry
1 1/2 cups water
1 teaspoon dill , fresh chopped
1 teaspoon mint , fresh chopped
1/2 teaspoon salt
1 tablespoon brown sugar
1/8 teaspoon white pepper
1 tablespoon olive oil
1 (8ounce)can mandarin oranges

DIRECTIONS

Place water, salt, sugar, pepper and olive oil in a sauce pan and bring to a boil.
Remove from heat and add couscous cover and let stand for about 7 minutes.
Fold in oranges, juice, and fresh herbs.
Let stand for 2-3 minutes.
Chef’s Tip:.

Try adding raisins or dates [...]