DAY Recipe

Makes 4 servings.

INGREDIENTS
1 quart sweet cider
1 two-inch cinnamon stick

1/2 teaspoon whole cloves

1/4 teaspoon whole allspice
DIRECTIONS
Combine the ingredients in a saucepan and heat to the boiling point. Remove from the heat and allow the spices to steep for [...]

INGREDIENTS

1 (1ounce)envelope hot spiced cider mix
1/2 cup water
1/2 cup orange juice

DIRECTIONS

Place water in microwaveable cup and microwave for 1 min on high.

Stir in cider mix till disolved.

Add orange juice to cup and microwave another 30 sec to 1 min or till hot as you desire.

INGREDIENTS

6 whole cloves
2 (3inch) cinnamon sticks
3 inches strips lemon rind
3 inches strips orange rind
8 cups unfiltered apple cider
1 cup pomegranate juice
3/4 cup fresh orange juice (about 3 medium oranges)
1/4 cup sugar
1/4 cup fresh lemon juice (about 2 large lemons)

DIRECTIONS

Place first 4 ingredients on a double layer of cheesecloth.
Gather edges of cheesecloth together; tie securely.
Combine cheesecloth bag, cider, and remaining ingredients in a Dutch oven; bring to a simmer. Cook 30 minutes. Discard cheesecloth bag.

INGREDIENTS

1 gallon apple cider
2 whole nutmegs
3-4 cinnamon sticks
1 orange , cut into four wedges
1/2 apple , cut into wedges
20-25 whole cloves
3-4 pieces crystallized ginger
1/4 cup brown sugar
Equipment
cheese cloth, and
butcher’s string

DIRECTIONS

Pour enough cider to fill crock pot to ¾ full.Add brown sugar.Stick whole cloves into skin of orange and apple wedges.Place apple, orange and all remaining ingredients into cheese cloth, tie with string and drop into crock pot.Bring to a boil, [...]

INGREDIENTS

8 cups apple cider
1/2 cup packed dark brown sugar
whole nutmegs
3 inches cinnamon sticks
1 1/2 teaspoons whole allspice
1 teaspoon cardamom seeds
8 whole cloves
For Garnish
8 whole cloves
8orange wedges
6 inches cinnamon sticks

DIRECTIONS

In a large saucepan combine cider and brown sugar.
For spice bag: Place all spices in a cheesecloth or muslin bag and secure.
Add spice bag to cider mixture and bring to a boil.
Cover, reduce heat and let simmer for 10 minutes.
Remove and discard [...]