DAY Recipe

To accompany the pork, toss egg noodles with butter and chives, and sprinkle lemon juice over sautéed vegetables. Finish with vanilla ice cream and butterscotch sauce.

Makes 2 servings (can be doubled).

INGREDIENTS
1 1/2tablespoons butter
4thin boneless pork chops or2 thick [...]

Makes about 6 cups.

INGREDIENTS
4 cups apple cider

1 cup cranberry juice cocktail

1/2 cup tequila

1/4 cup triple sec or other orange-flavored liqueurgarnish: lime slices
DIRECTIONS
In a saucepan heat cider and cranberry juice cocktail just until hot (do not let boil) [...]

Makes about 4 cups, serving 4 to 6.

INGREDIENTS
3 cups apple cider

2 tablespoons firmly packed light brown sugar

3 whole allspice berries

1/4 teaspoon freshly grated nutmeg

4 whole cloves

two 3-inch cinnamon sticks, broken into pieces

1/2 granny smith or other tart apple, [...]

INGREDIENTS
1 gallon apple cider

12 whole cloves

2 large apples (such as granny smith or rome beauty), peeled, left whole

2 cinnamon sticks

ground nutmeg
DIRECTIONS
Pour apple cider into large pot. Insert 6 cloves into each apple. Add apples and cinnamon sticks to pot. Bring to boil. Reduce heat; cover and barely simmer over very low heat [...]

Makes about 14 servings.

INGREDIENTS
1 quart sweet cider

4 ounces sweet sherry
4 ounces brandy

apple slices

1 pint chilled club soda

DIRECTIONS
Pour the cider, sherry and brandy into a large pitcher. Add chunks of ice or 12 to 16 [...]