DAY Recipe

INGREDIENTS

1 cup butter or margarine , softened
1 cup golden brown sugar , firmly packed
2 large eggs
2 tablespoons milk
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
2 cups milk chocolate chips
1 cup nuts (optional)

DIRECTIONS

Preheat oven to 375º F.

In large bowl mix butter and brown sugar until light and fluffy.

Mix in eggs, milk, and vanilla.

Gradually mix in flour, baking soda, and salt until incorporated.

Add chocolate chips (and/or optional nuts) and stir well with spoon.

Drop by rounded teaspoons 1 [...]

INGREDIENTS

24frozen yeast dinner roll dough (around 24, depending on size. I buy one pkg of cloverleaf rolls)
1 cup brown sugar
2 (3 1/2ounce)packages butterscotch pudding (not instant)
1 teaspoon cinnamon
1/2 cup chopped pecans
1/2 cup melted butter or margarine

DIRECTIONS

Grease bundt or tube pan and fill around the stem with one layer of rolls.
Sprinkle with 1/2 brown sugar, pudding powder mix, cinnamon, and nuts.
Pour 1/2 melted butter over all.
Repeat the process.
Place a plate upside down [...]

INGREDIENTS

2 (12ounce)cans buttermilk biscuits
4 tablespoons butter
1 cup sugar
1 tablespoon orange rind
1 (6ounce)jar maraschino cherries , without stems

DIRECTIONS

Place cherries in the bottom of a greased bundt cake pan.

Melt butter in a small bowl in the microwave.

In a separate bowl, mix sugar and orange rind.

Roll biscuits in melted butter, then roll in sugar mix.

Set biscuits on edge around the bundt pan.

Bake at 350 degrees for 30 minutes.

INGREDIENTS

1 (8 1/2ounce)box Jiffy corn muffin mix (or your favorite corn bread recipe)
1 egg
oil
water
2 (8ounce)packages link sausage
2 (16ounce)cans whole berry cranberry sauce

DIRECTIONS

Cook sausages according to package directions and cover the bottom of an 8×8" glass baking dish with the cooked sausage.
Empty the cranberry sauce into a bowl and break up until spreadable and cover the sausage with the cranberry sauce.
Mix the corn bread [...]

INGREDIENTS

1 lb unsalted butter , softened
1 cup powdered sugar , plus extra for dusting (aka iceing)
1 teaspoon salt
1 teaspoon vanilla
1 cup pistachio nuts , chopped
1 cup craisins , chopped (dried cranberries)
5 cups pastry flour, sifted

DIRECTIONS

Preheat ove to 350 degrees F (180 degrees C).
Beat butter and 1 cup sugar in a mixer until light and fluffy, about 10 to 15 minutes.
Add vanilla, salt, pistachios, and craisins.
Remove from mixer and stir in the pastry flour by hand, [...]