DAY Recipe

INGREDIENTS

1 broiler chicken or broiler-fryer chicken (3 to 3-1/2 pounds)
3 1/2 quarts water
2 teaspoons chicken bouillon granules
5 slices bacon , strips diced
2 medium carrots , chopped
1 medium onion , chopped
1/2 lb fresh asparagus , trimmed and cut into 1/2-inch piecesor
1 (10ounce)box frozen asparagus , thawed
2 cups cubed peeled potatoes
1 tablespoon salt
1 1/2 teaspoons dried thyme
1/2 teaspoon pepper
1/2 cup all-purpose flour
1 1/2 cups heavy whipping cream orcanned canned reduced-fat evaporated milk
2 tablespoons chopped fresh parsley

DIRECTIONS

Place chicken, water and bouillon in a Dutch oven or soup kettle.
Cover and slowly bring to a boil; skim foam. Reduce heat; cover and [...]

INGREDIENTS

2 cups sliced fresh carrots
1/2 cup chopped onions
1/2 cup chopped celery
2 tablespoons butter
3 tablespoons all-purpose flour
2 (14 1/2ounce)cans chicken broth
2 2/3 cups cubed cooked chicken breasts
1 (8 7/8ounce)package ready to serve long grain and wild rice blend
1/4 cup half-and-half cream
1/8 teaspoon pepper

DIRECTIONS

In a large saucepan, saute the carrots, onion and celery in butter til tender.

Stir in flour til blended; gradually add broth.

Bring to a boil; cook and stir for 2 minutes or til thickened.

Stir in chicken, rice, cream and pepper; [...]

INGREDIENTS

1 (1lb)bag frozen corn or canned corn
2 (14ounce)cans cream-style corn
4 ounces bacon , cut into 1/2 inch pieces
2 tablespoons unsalted butter
1 medium onion , cut into 1/2 inch dice
1 large bell pepper
1 teaspoon thyme
1/2 teaspoon cumin
3 large potatoes , diced
3 cups chicken stock
3 teaspoons cornstarch , dissolved in
water
1 cup heavy cream
1-2 cup diced cooked ham

DIRECTIONS

cook bacon until done; drain all but 1-2 tablespoons of the grease.
add butter, onion, bell pepper and potatoes with the cumin and thyme and sautee until potatoes become tender.
add chicken stock, cream corn, fresh/frozen [...]

INGREDIENTS

6 slices bacon , strips diced
3/4 cup diced celery
1 small onion , diced
1 cup diced uncooked potatoes
1 cup water
1 (14 3/4ounce)can cream-style corn
1 cup milk
1/2 teaspoon seasoning salt
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper

DIRECTIONS

In a saucepan, cook bacon, celery and onion over medium heat for 10-15 minutes or until bacon is cooked; drain.
Add potato and water.
Cover and simmer for 20 minutes or until potato is tender.
Stir in remaining ingredients; heat through (do not boil).
Refrigerate or freeze leftovers.
Yield: 4 servings.

INGREDIENTS

1 (15ounce)box pasta , side dish
12 ounces sweet corn
32 ounces sweet corn soup
1 medium onion
2 garlic cloves
2 teaspoons Mrs. Dash seasoning mix
1 cup water
1 chicken bouillon cube
1 tablespoon soybean oil

DIRECTIONS

Warm oil in 3 quart pot.

Mince onion and garlic, sweat them in oil, do not brown.

Add (drained if using canned) corn, soup and all of the contents of the Pasta Roni.

Add Mrs. Dash, water and bullion
Bring to a boil and reduce heat.

Simmer 20 [...]