DAY Recipe

4 servings

INGREDIENTS
2tablespoons (1/4 stick) butter
1 1/2cups chopped onion
2tablespoons chopped peeled fresh ginger
2 1/2cups 1/2-inch cubes peeled butternut squash (from
1 1/2- to 1 3/4-pound squash)
2medium-size white potatoes (about 11 ounces), peeled, cubed
2 1/2cups bottled clam juice
2teaspoons curry powder1cup 1/2-inch cubes [...]

Active time: 40 min Start to finish: 45 min
This soup stands on its own as a main course when paired with a green salad and some crusty bread.

Serves 4.

INGREDIENTS
4 bacon slices, cut into3/4-inch pieces

1 large onion, [...]

Lane Crowther, A contributing editor at Bon Appétit, says that “For twenty-five years our family endured side dishes of canned creamed corn and sweetened baked squash—simply for the sake of tradition. With this soup, I was finally able to convince everyone that a few classic Thanksgiving ingredients (like corn and squash) could be combined in [...]

INGREDIENTS

2 (6 1/2ounce)cans clams
2 medium potatoes , cut into 1/2 inch cubes
1 (14 1/2ounce)can diced tomatoes , undrained
1 1/2 cups spicy tomato juice or vegetable juice
1 large diced onion
4 stalks celery , chopped
1 green pepper , chopped
1 bay leaf
4-5 sprigs fresh thyme
4 slices bacon , cooked and crumbled

DIRECTIONS

Drain the clams (saving the juice) and put clams into the fridge.
In a 3.5 or 4 quart slow cooker, combine clam liquid, potatoes, tomatoes, tomato juice, onion, celery, green pepper, bay leaf, and thyme.
Cover [...]

INGREDIENTS

2 (18 1/2ounce)cans ready to serve New England clam chowder
1 (6 1/2ounce)can chopped clams
1/2 teaspoon dried thyme
1/4 teaspoon fresh ground black pepper
4 slices bacon , cooked crisp and crumbled

DIRECTIONS

Pour soup into 2 quart sauce pan.

Add chopped clams and 2 tablespoons of juice from clams.

Add thyme, salt and pepper.

Stir all together and heat over medium heat until bubbly then let simmer on low for 20 minutes.

Place in individual bowls [...]