INGREDIENTS

1/4 cup white vinegar
4 large eggs
salt and pepper
2 tablespoons parsley , chopped
2 tablespoons green onions , chopped
Choron Sauce
2egg yolks, room temperature
6 ounces clarified butter
2 tablespoons lemon juice
1/2 teaspoon Tabasco sauce
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon cayenne
2 cups tomatoes , peeled seeded and finely chopped

DIRECTIONS

CHORON SAUCE:
In a heatproof bowl whisk egg yolks with 1 tablespoon of the lemon juice until thick and pale. Set bowl over a pan of barely simmering water, stirring constantly, until warm but not hot.
Stir in [...]